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Synonyme wurden verwendet für: Microwaves
Suche ohne Synonyme: keywords:("Microwaves")
Verwendete Synonyme:
- hochstfrequenztechnik
- microwave
- mikrowelle
- mikrowellen
- mikrowellentechnik
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Effects of Four Different Drying Methods on the Quality Characteristics of Peeled Litchis (Litchi chinensis Sonn.)
Taylor & Francis Verlag | 2015|Schlagwörter: Coupled microwave–hot air drying, Microwave-assisted vacuum drying -
Microwave-Assisted Pulse-Spouted Vacuum Drying of Apple Cubes
Taylor & Francis Verlag | 2014|Schlagwörter: Microwave -
Drying Characteristics and Quality of Restructured Wild Cabbage Chips Processed Using Different Drying Methods
Taylor & Francis Verlag | 2011|Schlagwörter: Microwave freeze drying, Microwave vacuum drying -
Effect of microwave freeze-drying on microbial inactivation, antioxidant substance and flavor quality of Ashitaba leaves (Angelica keiskei Koidzumi)
Taylor & Francis Verlag | 2019|Schlagwörter: microwave freeze-drying -
Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: A review
Taylor & Francis Verlag | 2019|Schlagwörter: Microwave -
Drying kinetics and product quality of green soybean under different microwave drying methods
Taylor & Francis Verlag | 2017|Schlagwörter: microwave drying -
Optimization of Potato Cube Drying in a Microwave-Assisted Pulsed Spouted Bed
Taylor & Francis Verlag | 2014|Schlagwörter: Microwave -
Measurement of water mobility and distribution in vacuum microwave-dried barley grass using Low-Field-NMR
Taylor & Francis Verlag | 2018|Schlagwörter: microwave vacuum drying -
Comparison of Three Blanching Treatments on the Color and Anthocyanin Level of the Microwave-Assisted Spouted Bed Drying of Purple Flesh Sweet Potato
Taylor & Francis Verlag | 2015|Schlagwörter: Microwave-assisted spouted bed -
Effect of Osmotic Dehydration on Microwave Freeze-Drying Characteristics and Quality of Potato Chips
Taylor & Francis Verlag | 2010|Schlagwörter: Microwave freeze drying -
Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties
Taylor & Francis Verlag | 2020|Schlagwörter: Microwave-assisted drying -
Co-influence of ultrasound and microwave in vacuum frying on the frying kinetics and nutrient retention properties of mushroom chips
Taylor & Francis Verlag | 2020|Schlagwörter: microwave -
Influence of ultrasound and microwave-assisted vacuum frying on quality parameters of fried product and the stability of frying oil
Taylor & Francis Verlag | 2021|Schlagwörter: microwave -
Effect of the Inside Placement of Electrically Conductive Beads on Electric Field Uniformity in a Microwave Applicator
Taylor & Francis Verlag | 2014|Schlagwörter: Microwave heating -
Study of Drying Uniformity in Pulsed Spouted Microwave–Vacuum Drying of Stem Lettuce Slices with Regard to Product Quality
Taylor & Francis Verlag | 2013|Schlagwörter: Pulsed spouted microwave–vacuum dryer -
Microwave Freeze-Drying Characteristics of Banana Crisps
Taylor & Francis Verlag | 2010|Schlagwörter: Microwave freeze drying -
Effects of Ultrasound and Microwave Pretreatments of Apple Before Spouted Bed Drying on Rate of Dehydration and Physical Properties
Taylor & Francis Verlag | 2014|Schlagwörter: Microwave -
Aspergillus niger inactivation in microwave rotary drum drying of whole garlic bulbs and effect on quality of dried garlic powder
Taylor & Francis Verlag | 2019|Schlagwörter: Microwave rotary drying -
Freeze Drying of Apple Slices with and without Application of Microwaves
Taylor & Francis Verlag | 2014|Schlagwörter: Vacuum microwave drying -
Novel hybrid strategy for improving product quality of freeze-dried dumplings: different cooking methods combined with chitosan coating
Taylor & Francis Verlag | 2022|Schlagwörter: microwave cooking
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