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Rheological behavior and potential cross-linking of Pacific whiting (Merluccius productus) surimi gel
British Library Online Contents | 1994| -
Fatty acid concentration effect on tensile strength, elongation, and water vapor permeability of laminated edible films
British Library Online Contents | 1994| -
Electrical Conductivity of Pacific Whiting Surimi Paste during Ohmic Heating
British Library Online Contents | 1995| -
Cryostabilization of functional properties of pre-rigor and post-rigor beef by dextrose polymer and/or phosphates
British Library Online Contents | 1993| -
Fracture of Alaska pollock gels in water: Effects of minced muscle processing and test temperature
British Library Online Contents | 1994| -
Ohmic heating maximizes gel functionality of Pacific whiting surimi
British Library Online Contents | 1995| -
Surimi gel colors as affected by moisture content and physical conditions
British Library Online Contents | 1995| -
Recovered protein and reconditioned water from surimi processing waste
British Library Online Contents | 1995|
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