Seite 1 von 63 Ergebnissen

Sortieren nach: Relevanz | Aktualität | Titel

  1.  

    Thermal Denaturation of Tilapia Myosin and Its Subunits as Affected by Constantly Increasing Temperature

    Reed, Z. H. / Guilford, W. / Park, J. W. | British Library Online Contents | 2011
  2.  

    Thermophysical Characterization of Tilapia Myosin and Its Subfragments

    Reed, Z. H. / Park, J. W. | British Library Online Contents | 2011
  3.  

    Enzymatic Hydrolysis of Recovered Protein from Frozen Small Croaker and Functional Properties of Its Hydrolysates

    Choi, Y. J. / Hur, S. / Choi, B. D. et al. | British Library Online Contents | 2009
  4.  

    Controlling the Bleeding of Carmine Colorant in Crabstick

    Poowakanjana, S. / Park, J. W. | British Library Online Contents | 2009
  5.  

    Negative Roles of Salt in Gelation Properties of Fish Protein Isolate

    Kim, Y. S. / Park, J. W. | British Library Online Contents | 2008
  6.  

    Effect of Various Types of Egg White on Characteristics and Gelation of Fish Myofibrillar Proteins

    Hunt, A. / Park, J. W. / Handa, A. | British Library Online Contents | 2009
  7.  

    Qualification and Quantification of Fish Protein in Prepared Surimi Crabstick

    Reed, Z. H. / Park, J. W. | British Library Online Contents | 2008
  8.  

    Effects of Salinity on Physicochemical Properties of Alaska Pollock Surimi after Repeated Freeze-Thaw Cycles

    Kang, E. J. / Hunt, A. L. / Park, J. W. | British Library Online Contents | 2008
  9.  

    Biochemical and Conformational Changes of Myosin Purified from Pacific Sardine at Various pHs

    Park, J. D. / Yongsawatdigul, J. / Choi, Y. J. et al. | British Library Online Contents | 2008
  10.  

    Extraction of Sardine Myoglobin and Its Effect on Gelation Properties of Pacific Whiting Surimi

    Park, J. D. / Park, J. W. | British Library Online Contents | 2007
  11.  

    Electrical Conductivity and Physical Properties of Surimi-Potato Starch under Ohmic Heating

    Pongviratchai, P. / Park, J. W. | British Library Online Contents | 2007
  12.  

    Elucidating Factors Affecting Floatation of Fish Ball

    Kok, T. N. / Park, J. W. | British Library Online Contents | 2006
  13.  

    Frozen Stability of Fish Protein Isolate Under Various Storage Conditions

    Thawornchinsombut, S. / Park, J. W. | British Library Online Contents | 2006
  14.  

    Partially Purified Collagen from Refiner Discharge of Pacific Whiting Surimi Processing

    Kim, J. S. / Park, J. W. | British Library Online Contents | 2005
  15.  

    Effects of Alkali and Acid Solubilization on Gelation Characteristics of Rockfish Muscle Proteins

    Yongsawatdigul, J. / Park, J. W. | British Library Online Contents | 2004
  16.  

    Characterization of Thermorheological Behavior of Alaska Pollock and Pacific Whiting Surimi

    Yoon, W. B. / Gunasekaran, S. / Park, J. W. | British Library Online Contents | 2004
  17.  

    Characterization of Acid-soluble Collagen from Pacific Whiting Surimi Processing Byproducts

    Kim, J.-S. / Park, J. W. | British Library Online Contents | 2005

Ergebnisse anzeigen: 10 | 20 | 50