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  1.  

    Biochemical and Conformational Changes of Myosin Purified from Pacific Sardine at Various pHs

    Park, J.D. / Yongsawatdigul, J. / Choi, Y.J. et al. | Wiley | 2008
  2.  

    Fat Content Influences the Color, Lipid Oxidation, and Volatiles of Irradiated Ground Beef

    Ismail, H.A. / Lee, E.J. / Ko, K.Y. et al. | Online Contents | 2009
  3.  

    Effect of Seed Roasting Conditions on the Antioxidant Activity of Defatted Sesame Meal Extracts

    Jeong, S.‐M. / Kim, S.‐Y. / Kim, D.‐R. et al. | Wiley | 2004

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