Seite 1 von 58 Ergebnissen

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  1.  

    Identifying Key Attributes for Protein Beverages

    Oltman, A.E. / Lopetcharat, K. / Bastian, E. et al. | Wiley | 2015
  2.  

    Preference Mapping of Fresh Tomatoes Across 3 Stages of Consumption

    Oltman, A.E. / Yates, M.D. / Drake, M.A. | Wiley | 2016
  3.  

    Examining Extrinsic Factors that Influence Product Acceptance: A Review

    Li, X.E. / Jervis, S.M. / Drake, M.A. | Wiley | 2015
  4.  

    Consumer Attitudes and Preferences for Fresh Market Tomatoes

    Oltman, A.E. / Jervis, S.M. / Drake, M.A. | Wiley | 2014
  5.  

    Effects of pH Adjustment and Sodium Ions on Sour Taste Intensity of Organic Acids

    Neta, E.R.D. / Johanningsmeier, S.D. / Drake, M.A. et al. | Wiley | 2009
  6.  

    Effects of Starter Culture and Storage on the Flavor of Liquid Whey

    Campbell, R.E. / Miracle, R.E. / Gerard, P.D. et al. | Wiley | 2011
  7.  

    Comparison of the Flavor Chemistry and Flavor Stability of Mozzarella and Cheddar Wheys

    Liaw, I.W. / Evan Miracle, R. / Jervis, S.M. et al. | Wiley | 2011
  8.  

    Mapping Differences in Consumer Perception of Sharp Cheddar Cheese in the United States

    Drake, S.L. / Lopetcharat, K. / Clark, S. et al. | Wiley | 2009
  9.  

    Consumer Preferences for Mild Cheddar Cheese Flavors

    Drake, S.L. / Gerard, P.D. / Drake, M.A. | Wiley | 2008

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