Seite 1 von 49 Ergebnissen

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  1.  

    Oil‐in‐Water Emulsion Exhibits Bitterness‐Suppressing Effects in a Sensory Threshold Study

    Torrico, Damir Dennis / Sae‐Eaw, Amporn / Sriwattana, Sujinda et al. | Wiley | 2015
  2.  

    Effects of Visual Cues on Consumer Expectation, Emotion and Wellness Responses, and Purchase Intent of Red Chili Powders

    Ngoenchai, Phurit / Alonso, Jose Ramon / Suwonsichon, Thongchai et al. | Wiley | 2019
  3.  

    Analysis of Duplicated Multiple‐Samples Rank Data Using the Mack–Skillings Test

    Carabante, Kennet Mariano / Alonso‐Marenco, Jose Ramon / Chokumnoyporn, Napapan et al. | Wiley | 2016
  4.  

    Cross‐Cultural Consumer Acceptability and Purchase Intent of Forage‐Finished Rib‐Eye Steaks

    Torrico, Damir Dennis / Wardy, Wisdom / Pujols, Kairy Dharali et al. | Wiley | 2015
  5.  

    Oil Coating Affects Internal Quality and Sensory Acceptance of Selected Attributes of Raw Eggs during Storage

    Nongtaodum, Sinee / Jangchud, Anuvat / Jangchud, Kamolwan et al. | Wiley | 2013
  6.  

    Internal Quality and Shelf Life of Eggs Coated with Oils from Different Sources

    Ryu, Kyeong Nam / No, Hong Kyoon / Prinyawiwatkul, Witoon | Wiley | 2011
  7.  

    Sensory Optimization of a Mayonnaise‐Type Spread Made with Rice Bran Oil and Soy Protein

    Garcia, Karen / Sriwattana, Sujinda / No, Hong Kyoon et al. | Wiley | 2009
  8.  

    Physicochemical Properties and Consumer Acceptance of Wheat‐Germinated Brown Rice Bread during Storage Time

    Charoenthaikij, Phantipha / Jangchud, Kamolwan / Jangchud, Anuvat et al. | Wiley | 2010
  9.  

    Germination Conditions Affect Selected Quality of Composite Wheat‐Germinated Brown Rice Flour and Bread Formulations

    Charoenthaikij, Phantipha / Jangchud, Kamolwan / Jangchud, Anuvat et al. | Wiley | 2010
  10.  

    Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice Flour

    Charoenthaikij, Phantipha / Jangchud, Kamolwan / Jangchud, Anuvat et al. | Wiley | 2009
  11.  

    Selected Quality and Shelf Life of Eggs Coated with Mineral Oil with Different Viscosities

    Waimaleongora‐Ek, Pamarin / Garcia, Karen M. / No, Hong Kyoon et al. | Wiley | 2009
  12.  

    Improving Extraction of Lutein from Egg Yolk Using an Ultrasound‐Assisted Solvent Method

    Yue, Xiaohua / Xu, Zhimin / Prinyawiwatkul, Witoon et al. | Wiley | 2006
  13.  

    Biochemical and Conformational Changes of Myosin Purified from Pacific Sardine at Various pHs

    Park, J.D. / Yongsawatdigul, J. / Choi, Y.J. et al. | Wiley | 2008

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