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  1.  

    Prediction of Firmness and pH for -Golden Delicious- Apple Based on Elasticity Index from Modal Analysis

    Hou, J. / Zhang, Y. / Sun, Y. et al. | British Library Online Contents | 2018
  2.  

    Phytochemicals, Anti-Inflammatory, Antiproliferative, and Methylglyoxal Trapping Properties of Zijuan Tea

    Gao, X. / Ho, C. T. / Li, X. et al. | British Library Online Contents | 2018
  3.  

    Dual Effects of Creatinine on the Formation of 2-Amino-1-Methyl-6-Phenylimidazo [4,5-b]pyridine (PhIP)

    Yu, C. / Shao, Z. / Zhang, J. et al. | British Library Online Contents | 2018
  4.  

    Novel Umami Ingredients: Umami Peptides and Their Taste

    Zhang, Y. / Venkitasamy, C. / Pan, Z. et al. | British Library Online Contents | 2017
  5.  

    Comparison of Morphology and Physicochemical Properties of Starch Among 3 Arrowhead Varieties

    Li, A. / Zhang, Y. / Yu, X. et al. | British Library Online Contents | 2016
  6.  

    Resveratrol Regulates Activated Hepatic Stellate Cells by Modulating NF-B and the PI3K/Akt Signaling Pathway

    Zhang, D. Q. / Sun, P. / Jin, Q. et al. | British Library Online Contents | 2016
  7.  

    Evaluation of an Extraction Method for the Detection of GI and GII Noroviruses in Fruit and Vegetable Salads

    Cheng, D. / Zou, S. / Liao, N. et al. | British Library Online Contents | 2018
  8.  

    Isoflavone Profile in Soymilk as Affected by Soybean Variety, Grinding, and Heat-Processing Methods

    Zhang, Y. / Chang, S. K. / Liu, Z. | British Library Online Contents | 2015

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