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Phytochemicals, Anti-Inflammatory, Antiproliferative, and Methylglyoxal Trapping Properties of Zijuan Tea
British Library Online Contents | 2018| -
Dual Effects of Creatinine on the Formation of 2-Amino-1-Methyl-6-Phenylimidazo [4,5-b]pyridine (PhIP)
British Library Online Contents | 2018| -
Effects of Ultra-High Pressure Homogenization and Hydrocolloids on Physicochemical and Storage Properties of Soymilk
British Library Online Contents | 2017| -
Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages
British Library Online Contents | 2017| -
Antitumor Effects of Orally and Intraperitoneally Administered Chitosan Oligosaccharides (COSs) on S180-Bearing/Residual Mouse
British Library Online Contents | 2016| -
Quality and Consumer Acceptance of Berry Fruit Pomace-Fortified Specialty Mustard
British Library Online Contents | 2018| -
Protective Effect of Grape Seed Procyanidins against H2O2-Induced Oxidative Stress in PC-12 Neuroblastoma Cells: Structure-Activity Relationships
British Library Online Contents | 2018| -
Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty Acids
British Library Online Contents | 2015| -
Biofilm Formation Characteristics of Pseudomonas lundensis Isolated from Meat
British Library Online Contents | 2015| -
Inhibitory Effect of Cinnamaldehyde, Citral, and Eugenol on Aflatoxin Biosynthetic Gene Expression and Aflatoxin B1 Biosynthesis in Aspergillus flavus
British Library Online Contents | 2015| -
Effects of Inoculation of Commercial Starter Cultures on the Quality and Histamine Accumulation in Fermented Sausages
British Library Online Contents | 2015| -
Evaluation of an Extraction Method for the Detection of GI and GII Noroviruses in Fruit and Vegetable Salads
British Library Online Contents | 2018| -
Role of Effective Composition on Antioxidant, Anti-inflammatory, Sedative-Hypnotic Capacities of 6 Common Edible Lilium Varieties
British Library Online Contents | 2015| -
The Interaction Between Lipoxygenase-Catalyzed Oxidation and Autoxidation in Dry-Cured Bacon and a Model System
British Library Online Contents | 2015| -
Molecular Structural Characteristics of Polysaccharide Fractions from Canarium album (Lour.) Raeusch and Their Antioxidant Activities
British Library Online Contents | 2015| -
Prediction of Firmness and pH for -Golden Delicious- Apple Based on Elasticity Index from Modal Analysis
British Library Online Contents | 2018|