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Effect of surface-active stabilizers on the surface properties of coconut milk emulsions
Online Contents | 2009|Beteiligte: Coupland, John N. -
Effect of surface-active stabilizers on the surface properties of coconut milk emulsions
Online Contents | 2009|Beteiligte: Coupland, John N. -
Effect of thermal treatments on the properties of coconut milk emulsions prepared with surface-active stabilizers
Online Contents | 2009|Beteiligte: Coupland, John N. -
Effect of thermal treatments on the properties of coconut milk emulsions prepared with surface-active stabilizers
Online Contents | 2009|Beteiligte: Coupland, John N. -
Effect of surface-active stabilizers on the microstructure and stability of coconut milk emulsions
Online Contents | 2008|Beteiligte: Coupland, John N. -
Effect of surface-active stabilizers on the microstructure and stability of coconut milk emulsions
Online Contents | 2008|Beteiligte: Coupland, John N. -
E Food Engineering and Physical Properties - Effect of Heating and Homogenization on the Stability of Coconut Milk Emulsions
Online Contents | 2005|Beteiligte: Coupland, John N.
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