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1H NMR relaxation study of amylopectin retrogradation
NationallizenzRoyal Society of Chemistry | 2003| -
13C and15N NMR Study of the structures of two novel 1,2,3,7-oxatriazepine and 1,2,3-triazine fused systems
NationallizenzSpringer Verlag | 1987| -
23NA and 35Cl NMR studies of the interactions of sodium and chloride ions with meat products
NationallizenzRoyal Society of Chemistry | 2003| -
A13C and15N NMR study of some furoxans and related compounds
NationallizenzSpringer Verlag | 1989| -
A 15N NMR Study of Protonation and Deprotonation of 4,5-Dicyanoimidazole and Its 2-Amino Analogue
NationallizenzTaylor & Francis Verlag | 1996| -
A molecular modelling study of the interaction of noradrenaline with theβ 2-adrenergic receptor
NationallizenzSpringer Verlag | 1989| -
An effort to develop an analytical method to detect adulteration of olive oil by hazelnut oil
NationallizenzRoyal Society of Chemistry | 2003| -
An insight into the structure of foods using 13C and 1H magic angle spinning (MAS) NMR: Application to wheat dough
NationallizenzRoyal Society of Chemistry | 2001| -
An NMR study of the biochemistry of mango: The effects of ripening, processing and microbial growth
NationallizenzRoyal Society of Chemistry | 2001| -
Antioxidative activity of some herbs and spices - A review of ESR studies
NationallizenzRoyal Society of Chemistry | 2003| -
Application and comparison of MRI and X-ray CT to follow spatial and longitudinal evolution of core breakdown in pears
NationallizenzRoyal Society of Chemistry | 2003| -
Application of NMR and hyphenated NMR spectroscopy for the study of beer components
NationallizenzRoyal Society of Chemistry | 2003|