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  1.  

    Preference Mapping of Fresh Tomatoes Across 3 Stages of Consumption

    Oltman, A.E. / Yates, M.D. / Drake, M.A. | Wiley | 2016
  2.  

    Identifying Key Attributes for Protein Beverages

    Oltman, A.E. / Lopetcharat, K. / Bastian, E. et al. | Wiley | 2015
  3.  

    Examining Extrinsic Factors that Influence Product Acceptance: A Review

    Li, X.E. / Jervis, S.M. / Drake, M.A. | Wiley | 2015
  4.  

    Consumer Attitudes and Preferences for Fresh Market Tomatoes

    Oltman, A.E. / Jervis, S.M. / Drake, M.A. | Wiley | 2014
  5.  

    Surface Properties of Heat‐Induced Soluble Soy Protein Aggregates of Different Molecular Masses

    Guo, Fengxian / Xiong, Youling L. / Qin, Fang et al. | Wiley | 2015

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