1–20 von 32 Ergebnissen

Sortieren nach: Relevanz | Aktualität neu zuerst | Titel A-Z

  1.  

    Terrorism and the Nation's Food Supply Perspectives of the Food Industry: Where We Are, What We Have, and What We Need

    Applebaum, R. S. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004
  2.  

    Effect of Seed Roasting Conditions on the Antioxidant Activity of Defatted Sesame Meal Extracts

    Jeong, S.‐M. / Kim, S.‐Y. / Kim, D.‐R. et al. | Wiley | 2004

Ergebnisse anzeigen: 10 | 20 | 50

Feedback