1–20 von 35 Ergebnissen

Sortieren nach: Relevanz | Aktualität neu zuerst | Titel A-Z

  1.  

    A Chemical Basis for Sour Taste Perception of Acid Solutions and Fresh‐Pack Dill Pickles

    Da Conceicao Neta, E.R. / Johanningsmeier, S.D. / Drake, M.A. et al. | Wiley | 2007
  2.  

    Aroma‐active Components of Liquid Cheddar Whey

    Karagül‐Yüceer, Y. / Drake, M.A. / Cadwallader, K.R. | Wiley | 2003
  3.  

    Characterization of Aroma‐Active Compounds in Microwave Blanched Peanuts

    Schirack, A.V. / Drake, M.A. / Sanders, T.H. et al. | Wiley | 2006
  4.  

    Chocolate Milk and the Hispanic Consumer

    Thompson, J.L. / Gerard, P.D. / Drake, M.A. | Wiley | 2007
  5.  

    Comparison of the Flavor Chemistry and Flavor Stability of Mozzarella and Cheddar Wheys

    Liaw, I.W. / Evan Miracle, R. / Jervis, S.M. et al. | Wiley | 2011
  6.  

    Consumer Attitudes and Preferences for Fresh Market Tomatoes

    Oltman, A.E. / Jervis, S.M. / Drake, M.A. | Wiley | 2014
  7.  

    Consumer Preferences for Mild Cheddar Cheese Flavors

    Drake, S.L. / Gerard, P.D. / Drake, M.A. | Wiley | 2008
  8.  

    Development of a Descriptive Language for Cheddar Cheese

    Drake, M.A. / Mcingvale, S.C. / Gerard, P.D. et al. | Wiley | 2001
  9.  

    Effects of pH Adjustment and Sodium Ions on Sour Taste Intensity of Organic Acids

    Neta, E.R.D. / Johanningsmeier, S.D. / Drake, M.A. et al. | Wiley | 2009
  10.  

    Effects of Starter Culture and Storage on the Flavor of Liquid Whey

    Campbell, R.E. / Miracle, R.E. / Gerard, P.D. et al. | Wiley | 2011
  11.  

    Examining Extrinsic Factors that Influence Product Acceptance: A Review

    Li, X.E. / Jervis, S.M. / Drake, M.A. | Wiley | 2015
  12.  

    Flavor Variability and Flavor Stability of U.S.‐Produced Whole Milk Powder

    Lloyd, M.A. / Drake, M.A. / Gerard, P.D. | Wiley | 2009
  13.  

    Identification and Quantification of Character Aroma Components in Fresh Chevre‐style Goat Cheese

    Carunchiawhetstine, M.E. / Karagul‐Yuceer, Y. / Avsar, Y.K. et al. | Wiley | 2003
  14.  

    Identifying Key Attributes for Protein Beverages

    Oltman, A.E. / Lopetcharat, K. / Bastian, E. et al. | Wiley | 2015
  15.  

    Lecithin Associated Off‐Aromas in Fermented Milk

    Suriyaphan, O. / Cadwallader, K.R. / Drake, M.A. | Wiley | 2001
  16.  

    Mapping Differences in Consumer Perception of Sharp Cheddar Cheese in the United States

    Drake, S.L. / Lopetcharat, K. / Clark, S. et al. | Wiley | 2009

Ergebnisse anzeigen: 10 | 20 | 50

Feedback