1–20 von 23 Ergebnissen

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  1.  

    Effect of degree of milling on the cadmium in vitro bioaccessibility in cooked rice

    Peng, Lanlan / Chen, Jiwang / Chen, Lu et al. | Wiley | 2020
  2.  

    Hydroxyl Radical and Ferryl‐Generating Systems Promote Gel Network Formation of Myofibrillar Protein

    Xiong, Youling L. / Blanchard, Suzanne P. / Ooizumi, Tooru et al. | Wiley | 2010
  3.  

    Surface Properties of Heat‐Induced Soluble Soy Protein Aggregates of Different Molecular Masses

    Guo, Fengxian / Xiong, Youling L. / Qin, Fang et al. | Wiley | 2015

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