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Emerald Group Publishing   Biowissenschaften, Biologie   Gartenbau   Elektronische Ressource   Freier Zugriff   Auswahl aufheben

  1. How to organize for open innovation from the ground up: a microfoundations approach in a foodservice firm

    Freier Zugriff
    Annosi, Maria Carmela / Martini, Antonella / Marzi, Giacomo et al. | Emerald Group Publishing | 2022

  2. Traceability for sustainability: seeking legitimacy in the coffee supply chain

    Freier Zugriff
    León-Bravo, Verónica / Ciccullo, Federica / Caniato, Federico | Emerald Group Publishing | 2022

  3. Industry 4.0 in food processing: drivers, challenges and outcomes

    Freier Zugriff
    Romanello, Rubina / Veglio, Valerio | Emerald Group Publishing | 2022

  4. Is consumers' willingness to pay premium for agricultural brand labels sustainable?: evidence from Chinese consumers' random n-price auction experiment

    Freier Zugriff
    Bo, Le / Yang, Xiaoli | Emerald Group Publishing | 2022

  5. Community forestry in Cameroon: opportunity or constraint for REDD+?

    Freier Zugriff
    Bele, Mekou Youssoufa / Sonwa, Denis Jean / Tiani, Anne-Marie | Emerald Group Publishing | 2022

  6. Research on development level and spatial distribution characteristics of state-owned forest farms in China

    Freier Zugriff
    Ni, Longzhen / Fang, Liang / Chen, Wenhui | Emerald Group Publishing | 2022

  7. The impact of ecotourism on local rural households' livelihood around Wolong Nature Reserve

    Freier Zugriff
    Shi, Huiyun / Zhang, Lu / Song, Boyao et al. | Emerald Group Publishing | 2022

  8. The heterogeneous effect of forest tenure security on forestry management efficiency of farmers for different forest management types

    Freier Zugriff
    Zou, Yaqin / Jiang, Xuemei / Wen, Caiyun et al. | Emerald Group Publishing | 2022

  9. Organic pioneers and the sustainability transformation of the German food market: a politically structuring actor perspective

    Freier Zugriff
    Stöhr, Johanna / Herzig, Christian | Emerald Group Publishing | 2022

  10. A smart web of firms, farms and internet of things (IOT): enabling collaboration-based business models in the agri-food industry

    Freier Zugriff
    Mahdad, Maral / Hasanov, Mustafa / Isakhanyan, Gohar et al. | Emerald Group Publishing | 2022

  11. Enabling sustainable food transitions in schools: a systemic approach

    Freier Zugriff
    Graça, João / Roque, Lisa / Guedes, David et al. | Emerald Group Publishing | 2022

  12. Less waste versus higher quality: how to stimulate consumer demand for frozen bread

    Freier Zugriff
    van Herpen, Erica / Jaegers, Koen | Emerald Group Publishing | 2022

  13. Do connoisseur consumers care about sustainability? Exploring coffee consumption practices through netnography

    Freier Zugriff
    Bartoloni, Sara / Ietto, Beatrice / Pascucci, Federica | Emerald Group Publishing | 2022

  14. The invisible crisis: the determinants of local food insecurity in Gauteng municipalities, South Africa

    Freier Zugriff
    Mazenda, Adrino / Molepo, Nonkosazana / Mushayanyama, Tinashe et al. | Emerald Group Publishing | 2022

  15. Working out the best deal: the role of consumer numerical skills within a grocery shop

    Freier Zugriff
    Beacom, Emma / Hollywood, Lynsey Elizabeth / Simms, Victoria et al. | Emerald Group Publishing | 2022

  16. Income inequality and distribution patterns in the cassava value chain in the Oyo State, Nigeria: a gender perspective

    Freier Zugriff
    Donkor, Emmanuel / Onakuse, Stephen / Bogue, Joe et al. | Emerald Group Publishing | 2022

  17. Healthiness, naturalness and sustainability perception of adolescents toward chocolate snack bars

    Freier Zugriff
    Damen, Femke / Verkerk, Ruud / Steenbekkers, Bea | Emerald Group Publishing | 2022

  18. Determinants of quality and food safety systems adoption in the agri-food sector

    Freier Zugriff
    Barbancho-Maya, Gema / López-Toro, Alberto A. | Emerald Group Publishing | 2022

  19. Attracting the millennial customer: the case of food trucks

    Freier Zugriff
    Kraus, Sascha / Sen, Sandipan / Savitskie, Katrina et al. | Emerald Group Publishing | 2022

  20. Understanding the market potential of products from alternative food networks in a transition economy—a discrete choice experiment

    Freier Zugriff
    Möllers, Judith / Bäuml, Theresa / Dufhues, Thomas | Emerald Group Publishing | 2022

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