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Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ
Online Contents | 2017| -
Microbial decontamination of onion powder using microwave-powered cold plasma treatments
Online Contents | 2017| -
Study of the inactivation of spoilage microorganisms in apple juice by pulsed light and ultrasound
Online Contents | 2015| -
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing
Online Contents | 2017| -
Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods
Online Contents | 2017| -
Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma
Online Contents | 2017| -
Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce
Online Contents | 2015| -
Bacteria and yeast microbiota in milk kefir grains from different Italian regions
Online Contents | 2015|