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Hydrous Oxide Formation on Platinum in Phosphoric Acid Solution
British Library Online Contents | 1994| -
A survey of platinum hydrous oxide electrochemistry at elevated temperature: evidence for a new component in the -deposit
British Library Online Contents | 1996| -
Environmental Stability of Plasmonic Biosensors Based on Natural versus Artificial Antibody
British Library Online Contents | 2018| -
The rheological properties of exudates from cured porcine muscle: effects of added carrageenans and whey protein concentrate/carrageenan blends
British Library Online Contents | 1999| -
The rheological properties of exudates from cured porcine muscle: effects of added polysaccharides and whey protein/polysaccharide blends
British Library Online Contents | 1999| -
Studies on the Adsorption and Kinetics of Photodegradation of Pharmaceutical Compound, Indomethacin Using Novel Photocatalytic Adsorbents (IPCAs)
British Library Online Contents | 2010| -
Effect of dietary -tocopherol supplementation and gamma-irradiation on -tocopherol retention and lipid oxidation in cooked minced chicken
British Library Online Contents | 1998| -
-We have got the tools-: Qualitative evaluation of a mental health Wellness Recovery Action Planning (WRAP) education programme in Ireland
British Library Online Contents | 2014| -
An investigation of some of the variables involved in the generation of an unusually reactive state of platinum
British Library Online Contents | 1993| -
Effect of dietary oil quality and -tocopherol supplementation on the oxidative stability of broiler tissues
British Library Online Contents | 1994| -
Antioxidative effect of added tea catechins on susceptibility of cooked red meat, poultry and fish patties to lipid oxidation
British Library Online Contents | 2001| -
Antioxidant activity of added tea catechins on lipid oxidation of raw minced red meat, poultry and fish muscle
British Library Online Contents | 2001| -
Beneficial Reuse of Treated Media from Remediation at an Industrial Site
British Library Conference Proceedings | 1996| -
Cholesterol oxidation in porcine muscle as influenced by pig diet
British Library Online Contents | 1993| -
Cholesterol oxidation in porcine muscle as influenced by pig diet
British Library Online Contents | 1993|