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  1.  

    Gas-Exchange Systems for Fresh Meat in Modified Atmosphere Packaging

    McMillin, K. W. | British Library Conference Proceedings | 1994
  2.  

    Dynamic Gas Exchange of Modified Atmosphere Packaging for Fresh Meat

    McMillin, K. W. | British Library Conference Proceedings | 1993
  3.  

    Beef carcass and meat traits of steers finished on three forage systems

    McMillin, K. / Scaglia, G. / Persica, M. et al. | Online Contents | 2014
  4.  

    A neural network controller for force control in end milling operations

    Xu, Q. / Krishnamurthy, K. / Lu, W. et al. | Tema Archiv | 1994
  5.  

    Structure and emission studies of dimorphic crystals of [PtBr2(5,5prime-bis(CF3CH2OCH2)-2,2prime-bpy)] (1)

    Lu, N. / Hight, L. / McMillin, D. et al. | British Library Online Contents | 2014
  6.  

    Force control in two-dimensional end milling operations using recurrent neural networks

    Luo, T. / Xu, Q. / Krishnamurthy, K. et al. | Tema Archiv | 1995
  7.  

    Understanding binding interactions of cationic porphyrins with B-form DNA

    McMillin, D. R. / Shelton, A. H. / Bejune, S. A. et al. | British Library Conference Proceedings | 2005
    Sonstige Beteiligte: Yam, Vivian W. W.
  8.  

    Initiation of Oxidative Processes in Muscle Foods

    McMillin, K. W. / American Meat Science Association / National Live Stock and Meat Board | British Library Conference Proceedings | 1997
  9.  

    A Recursive Least Squares Training Algorithm for Multilayer Recurrent Neural Networks

    Xu, Q. / Krishnamurthy, K. / McMillin, B. et al. | British Library Conference Proceedings | 1994
  10.  

    Goat Meat Carcass Evaluation and IMPS Cuts

    McMillin, K. W. / Olson, S. / Phelps, O. et al. | British Library Conference Proceedings | 1999
  11.  

    Influence of Ozone and Gas Composition on Microbial Growth, Color, and Lipid Stability of Ground Beef Patties

    Smith, B. S. / McMillin, K. W. / American Meat Science Association et al. | British Library Conference Proceedings | 1998
  12.  

    Properties of mince recovered by mechanical separation of goat carcasses and frames

    McMillin, K. W. / Brouillette, E. M. / Michel, M. E. et al. | British Library Conference Proceedings | 1999
  13.  

    Antioxidant Activity of �-Carotene and �-Tocopherol on Myoglobin in Liposomes

    Huang, N. Y. / McMillin, K. W. / Ho, C. P. et al. | British Library Conference Proceedings | 1996
  14.  

    Temperature dependence of luminescence from Cu(NN)2+ systems in fluid solution. Evidence for the participation of two excited states

    Nationallizenz
    Kirchhoff, Jon R. / Gamache, Roland E. / Blaskie, Marcus W. et al. | American Chemical Society | 1983
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