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Synonyme wurden verwendet für: Laser

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Verwendete Synonyme:

  • laser engineering
  • laser technology
  • lasers
  • lasertechnik
  • lasertechnologie
  • light amplification by stimulated emission of radiation

  1. Lasers in agriculture

    Posudin, Yuriy / Posudin, Yuri I. | TIBKAT | 1998
    Schlagwörter: Lasertechnologie, Lasers

  2. Applications of laser gas detection in the fertiliser industry

    Adam, H. / Selby, J. / Harper, L. | TIBKAT | 2013

  3. An international comparison of individual tree detection and extraction using airborne laser scanning

    Freier Zugriff
    Kaartinen, Harri / Hyyppä, Juha / Yu, Xiaowei et al. | TIBKAT | 2012

  4. Optimising process efficiency during remote laser cutting of CFRP by utilisation of a double-scan-head

    Freier Zugriff
    Dittmar, Hagen / Herda, Patrick / Jäschke, Peter et al. | TIBKAT | 2016

  5. Laser grading in the Goulburn-Murray Irrigation District : an innovation diffusion study

    Ewers, Craig | TIBKAT | 1988

  6. Zwischen- und Zweitfrüchte im Pflanzenbau

    Lütke Entrup, Norbert / Bodner, Gernot / Hötte, Sebastian et al. | TIBKAT | 2018

  7. Lazernye technologii v selʹskom chozjajstve : tematičeskij sbornik

    Budagovskij, A. V. | TIBKAT | 2008
    Schlagwörter: Lasertechnologie, Lasers

  8. Ambient mass spectroscopy techniques in food and environment

    Nollet, Leo M. L. / Munjanja, Basil K. | TIBKAT | 2019
    Inhaltsverzeichnis: -Assisted Desorption Ionization 125 Kirsty McKay v vi Contents SECTION IV AMBIENT GAS, HEAT, OR LASER- ASSISTED DESORPTION/IONIZATION Chapter 8

  9. Mass spectrometry imaging in food analysis

    Nollet, Leo M. L. | TIBKAT | 2020
    -assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) will be an ideal complementary approach. MALDI-MSI is a two-dimensional ...
    Inhaltsverzeichnis: Spectrometry for Small Molecules Fangbiao Li 3 13 SECTION 2 DIFFERENT METHODOLOGIES Chapter 3 Matrix-Assisted Laser Desorption Ionization (MALDI) and

  10. Practical spectroscopy in agriculture and food science

    Posudin, Yuriy | TIBKAT | 2007
    Schlagwörter: Laser spectroscopy

  11. Microstructure of dairy products

    El-Bakry, Mamdouh / Sanchez, Antoni / Mehta, Bhavbhuti M. | TIBKAT | 2018
    Inhaltsverzeichnis: Fluorescence 5 1.2.2 Chemical Contrast Techniques in Light Microscopy 5 1.3 Confocal Scanning Laser Microscopy 6 1.3.1 Confocal Principle 6 1.3.2

  12. Nanoencapsulation technologies for the food and nutraceutical industries

    Jafari, Seid Mahdi | TIBKAT | 2017
    Inhaltsverzeichnis: Mahdi Jafari, Afshin F. Esfanjani 14.1 Introduction 524 14.2 Morphology of nanocapsules 526 14.2.1 Electron microscopy 526 14.2.2 Confocal laser

  13. Encyclopedia of food microbiology / ed.-in-chief Carl A. Batt. Ed. Mary Lou Tortorello ; Vol. 1: A - Fru

    Batt, Carl A. / Tortorello, Mary Lou | TIBKAT | 2014
    Inhaltsverzeichnis: CONFOCAL LASER MICROSCOPY see MICROSCOPY: Confocal Laser Scanning Microscopy Corynebacterium ghttamicum 504 V Gopinath and KM Nampoothiri Costs

  14. Sampling methods, remote sensing and GIS multiresource forest inventory : with 27 tables

    Köhl, Michael / Magnussen, Steen / Marchetti, Marco | TIBKAT | 2006
    Inhaltsverzeichnis: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 230 4.3.5 Microwave Sensors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 230 4.3.6 Laser Sensors

  15. Nanoencapsulation in the food industry / edited by Seid Mahdi Jafari ; volume 4: Characterization of nanoencapsulated food ingredients

    Jafari, Seid Mahdi | TIBKAT | 2020
    Inhaltsverzeichnis: recent advances 121 References 122 Further reading 130 v vi Contents 4. Confocal laser scanning microscopy (CLSM) of nanoencapsulated food

  16. Fundamentals of 3D food printing and applications

    Godoi, Fernanda C. / Bhandari, Bhesh / Prakash, Sangeeta | TIBKAT | 2019
    Inhaltsverzeichnis: Printing Technologies and Factors Affecting Printing Precision 20 2.2.1 Extrusion-Based Printing 23 2.2.2 Selective Laser Sintering 30 2.2.3 Binder

  17. Guidelines for designing and evaluating surface irrigation systems

    Walker, Wynn R. | TIBKAT | 1989
    Inhaltsverzeichnis: the cut/fill ratio 116 6.3.4 Some practical problems 117 6.3.5 An example problem 118 6.4 Laser Land Levelling x 124 7. FUTURE DEVELOPMENTS

  18. Comprehensive analytical chemistry / series editor: D. Barceló ; volume 74: Biosensors for sustainable food-new opportunities and technical challenges

    Scognamiglio, Viviana / Rea, Giuseppina / Arduini, Fabiana | TIBKAT | 2016

  19. Green food processing techniques : preservation, transformation and extraction

    Chemat, Farid / Vorobiev, Eugene | TIBKAT | 2019
    Inhaltsverzeichnis: 1 1.2 High hydrostatic pressure 2 1.3 Supercritical carbon dioxide 3 1.4 Electrotechnologies 5 1.5 Laser ablation and radiofrequency 7 1.6

  20. Handbook of food structure development

    Spyropoulos, Fotis / Lazidis, Aris / Norton, Ian T. | TIBKAT | 2020
    Inhaltsverzeichnis: 12.2 Characterization Methods of Food Structures at the Micrometer Level 288 12.2.1 Light Microscopy 288 12.2.2 Confocal Laser Scanning

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