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TIB-Lesesaalbestand
Synonyme wurden verwendet für: Microwaves
Suche ohne Synonyme: keywords:("Microwaves")
Verwendete Synonyme:
- hochstfrequenztechnik
- microwave
- mikrowelle
- mikrowellen
- mikrowellentechnik
-
Microwave processing techniques and their recent applications in the food industry
Elsevier | 2017|Schlagwörter: Microwave drying, Microwave heating, Microwave sterilization -
Low power microwave‐assisted enzymatic esterification of starch
Wiley | 2012|Schlagwörter: Microwaves -
Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries
Online Contents | 2014|Schlagwörter: Microwaves -
Hot water bath treatments assisted by microwave energy to delay postharvest ripening and decay in strawberries (Fragaria × ananassa)
Wiley | 2011|Schlagwörter: microwaves -
The confrontation of consumer beliefs about the impact of microwave-processing on food and human health with existing research
Elsevier | 2021|Schlagwörter: Microwave treatment, Microwave-treated food, Microwave leakage -
Microwave assisted freezing part 1: Experimental investigation and numerical modeling
Elsevier | 2020|Schlagwörter: Microwaves -
Application of accelerating energies to the maceration of sherry vinegar with citrus fruits
Wiley | 2021|Schlagwörter: microwaves -
Impact of the heating mechanism on the yield and composition of bio-oil from pyrolysis of kraft lignin
Elsevier | 2016|Schlagwörter: Microwave pyrolysis, Microwave heating -
Critical analysis of microwave hydrodiffusion and gravity as a green tool for extraction of essential oils: Time to replace traditional distillation
Elsevier | 2019|Schlagwörter: Microwave assisted extraction, Microwave hydrodiffusion and gravity -
Microwave assisted freezing part 2: Impact of microwave energy and duty cycle on ice crystal size distribution
Elsevier | 2020|Schlagwörter: Microwaves -
Recent Studies Related to Microwave Processing of Fluid Foods
Online Contents | 2012|Schlagwörter: Microwaves -
Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments
Elsevier | 2017|Schlagwörter: Microwaves -
Assessment of heating profiles in model food systems heated by different microwave generators: Solid-state (semiconductor) versus traditional magnetron technology
Elsevier | 2020|Schlagwörter: Solid-state microwave generator, Magnetron microwave system, Microwave heating uniformity -
Microwave applications in the food industry: an overview of recent developments
Taylor & Francis Verlag | 2022|Schlagwörter: microwaves applications -
Microwave forward model for land surface remote sensing
Freier ZugriffTIBKAT | 2015|Schlagwörter: Mikrowelle (Musikgruppe) -
Mathematical Modeling and Simulation of Microwave Thawing of Large Solid Foods Under Different Operating Conditions
Online Contents | 2010|Schlagwörter: Microwaves -
Dielectric properties and microwave and infrared‐microwave combination drying characteristics of banana and kiwifruit
Wiley | 2017|Schlagwörter: microwave drying, microwave‐infrared combination -
Microwaves to control Callosobruchus maculatus in stored mung bean (Vigna radiata)
Elsevier | 2013|Schlagwörter: Microwaves -
Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave‐Assisted Pasteurization
Wiley | 2018|Schlagwörter: microwaves