Erscheinungsjahr
Datenquelle
Fach
Sprache
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Low power microwave‐assisted enzymatic esterification of starch
Wiley | 2012|Schlagwörter: Microwaves -
Microwave assisted freezing part 1: Experimental investigation and numerical modeling
Elsevier | 2020|Schlagwörter: Microwaves -
Application of accelerating energies to the maceration of sherry vinegar with citrus fruits
Wiley | 2021|Schlagwörter: microwaves -
Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments
Elsevier | 2017|Schlagwörter: Microwaves -
Microwave applications in the food industry: an overview of recent developments
Taylor & Francis Verlag | 2022|Schlagwörter: microwaves applications -
Microwave assisted freezing part 2: Impact of microwave energy and duty cycle on ice crystal size distribution
Elsevier | 2020|Schlagwörter: Microwaves -
Mathematical Modeling and Simulation of Microwave Thawing of Large Solid Foods Under Different Operating Conditions
Online Contents | 2009|Schlagwörter: Microwaves -
Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave‐Assisted Pasteurization
Wiley | 2018|Schlagwörter: microwaves -
Microwaves to control Callosobruchus maculatus in stored mung bean (Vigna radiata)
Elsevier | 2013|Schlagwörter: Microwaves -
Hot water bath treatments assisted by microwave energy to delay postharvest ripening and decay in strawberries (Fragaria × ananassa)
Wiley | 2011|Schlagwörter: microwaves -
Effects of microwave‐assisted hot water treatments designed against Mexican fruit fly (Anastrepha ludens) on grapefruit (Citrus paradisi) quality
Wiley | 2018|Schlagwörter: microwaves -
Comparative evaluation of microwave-assisted extraction and preheated solvent extraction of bioactive compounds from a plant material: a case study with cabbages
Online Contents | 2016|Schlagwörter: Microwaves -
Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview
Elsevier | 2016|Schlagwörter: Microwaves -
Peptic hydrolysis of bovine beta‐lactoglobulin under microwave treatment reduces its allergenicity in an ex vivo murine allergy model
Online Contents | 2015|Schlagwörter: microwaves, Microwaves -
Advances in the plant protein extraction: Mechanism and recommendations
Elsevier | 2021|Schlagwörter: Microwaves -
Olfactometric and sensory evaluation of red wines subjected to ultrasound or microwaves during their maceration or ageing stages
Elsevier | 2021|Schlagwörter: Microwaves -
Advantages of MW-assisted water extraction, combined with steam explosion, of black alder bark in terms of isolating valuable compounds and energy efficiency
Elsevier | 2022|Schlagwörter: Microwaves -
Comparison of microwaves and conventional thermal treatment on enzymes activity and antioxidant capacity of kiwifruit puree
Elsevier | 2013|Schlagwörter: Microwaves -
Acceleration of microwave-assisted extraction processes of food components by integrating technologies and applying emerging solvents: A review of latest developments
Elsevier | 2017|Schlagwörter: Microwaves
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