Seite 1 von 191 Ergebnissen

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  1.  

    Responsibility and the Limits of Conversation

    Vargas, M. R. | British Library Online Contents | 2016
  2.  

    Is floral morphology a good predictor of floral visitors to antirrhineae (snapdragons and relatives)?

    Guzmán, B. / Gómez, J. M. / Vargas, P. | British Library Online Contents | 2017
  3.  

    PCR-specific detection of recently described Lotmaria passim (Trypanosomatidae) in Chilean apiaries

    Arismendi, N. / Bruna, A. / Zapata, N. et al. | British Library Online Contents | 2016
  4.  

    REPORTS - Turf Management - Dissimilatory Reduction of Sulfate in Black Layer

    Berndt, W.L. / Vargas Jr, Joseph M. | Online Contents | 2006
  5.  

    Properties of wheat starch film-forming dispersions and films as affected by chitosan addition

    Bonilla, J. / Atarés, L. / Vargas, M. et al. | Online Contents | 2013
  6.  

    STABILITY AND QUALITY OF MINIMALLY PROCESSED ORANGE SLICES

    Chafer, M. / Perez, S. / Vargas, M. et al. | Online Contents | 2008
  7.  

    Effect of essential oils and homogenization conditions on properties of chitosan-based films

    Bonilla, J. / Atarés, L. / Vargas, M. et al. | Online Contents | 2012
  8.  

    Is floral morphology a good predictor of floral visitors to Antirrhineae (snapdragons and relatives)?

    Guzmán, B. / Gómez, J. M. / Vargas, P. et al. | British Library Online Contents | 2017
  9.  

    Elemental Sulfur Reduces to Sulfide in Black Layer Soil

    Berndt, William L. / Vargas Jr, Joseph M. | Online Contents | 2008
  10.  

    Reverse and Inverse Logistic Models for Solid Waste Management

    Banguera, L. / Sepúlveda, J. M. / Fuertes, G. et al. | British Library Online Contents | 2017
  11.  

    Effects of dietary amylase and sucrose on productivity of cows fed low-starch diets

    Vargas-Rodriguez, C.F. / Engstrom, M. / Azem, E. et al. | Online Contents | 2014
  12.  

    Effects of dietary amylase and sucrose on productivity of cows fed low-starch diets

    Vargas-Rodriguez, C.F. / Engstrom, M. / Azem, E. et al. | British Library Online Contents | 2014
  13.  

    Fatty acid composition of phospholipids in mesocarp of cherimoya fruit during ripening

    Gutiérrez, Margarita / Mar Sola, M. / Vargas, Alberto M. | Online Contents | 2005

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