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- ‹ Alle Fächer
- Maschinenbau, Energietechnik (141.013)
- Physik (97.304)
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Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
81–100 von 193.472 Ergebnissen
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Determination of Polycyclic Aromatic Hydrocarbons in Sesame Oils Derived from Sesame Seeds of Different Places of Origins
British Library Online Contents | 2009| -
Immunological Effects of Cereal Extracts in Four Different Constitutional Types
British Library Online Contents | 2009| -
Comparison of Anticancer Activities of Ultrasonification Extracts of Callus and Roots from Rhodiola sachalinensis A. Bor
British Library Online Contents | 2009| -
Preparation of Korean Traditional Alcoholic Beverage (Yakju) by a Protoplast Fusion Yeast Strain Utilizing Starch and its Quality Characteristics
British Library Online Contents | 2009| -
Effect of Ozone Water to Reduce Pathogenic Microorganisms on Chopping Board
British Library Online Contents | 2009| -
Dehydration of Sliced Ginger Using Maltodextrin and Comparison with Hot-air Dried and Freeze-dried Ginger
British Library Online Contents | 2009| -
Residue Distribution of Chlorothalonil, Kresoxim-methyl and Procymidone among Different Parts of Hot Pepper Plants
British Library Online Contents | 2009| -
Antimutagenic and Antibacterial Activities of Korean and American Propolis
British Library Online Contents | 2009| -
Quality Characteristics of Spray Drying Microparticulated Calcium after Wet-grinding
British Library Online Contents | 2009| -
Acetylcholinesterase Inhibitory Effect of Green Tea Extracts According to Storage Condition
British Library Online Contents | 2009| -
Changes of S-Adenosyl-L-Methionine (SAM) in Kimchi Using Different Raw Materials
British Library Online Contents | 2009| -
Enhancement of the Antioxidant and Anticancer Activities of Berberis koreana Bark by Using a Low Temperature and High-Pressure Extraction Process
British Library Online Contents | 2009| -
Comparative Analysis of Catechins and Antioxidant Capacity in Various Grades of Organic Green Teas Grown in Boseong, Korea
British Library Online Contents | 2009| -
Suppressive Activity of Extract of Termialia chebula Retz. on Hepatic Fibrosis
British Library Online Contents | 2009| -
Screening of Sterilized Ramen Soup by DEFT/APC Method and Its Quality Properties as Affected by Irradiation
British Library Online Contents | 2009| -
Anti-inflammatory Effects of Phytochemicals Having Michael Addition Acceptors by the Modulation of Toll-like Receptor Signaling Pathways
British Library Online Contents | 2009| -
Analysis of Polycyclic Aromatic Hydrocarbon Content in Coffee Beans with Different Preparation Method
British Library Online Contents | 2009| -
Physiological Functionality and Cytotoxic Effect of Korean Traditional Noble Wine, Samhaeju, and Commercial Rice Wine on Various Tumor Cell Lines
British Library Online Contents | 2009| -
The Geographical Discrimination of Korean and Chinese Soybeans (Glycine max(L.) merrill) Using NMR Relaxation Methods
British Library Online Contents | 2009| -
Quality Characteristics of White Pan Bread Containing HPMC, MC, and Sodium Alginate
British Library Online Contents | 2009|