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Synonyme wurden verwendet für: food • technology
Suche ohne Synonyme: keywords:(food technology)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- produktionstechnologie
- technique
- technologie
1–20 von 664 Ergebnissen
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Adoption of analytical technologies for verification of authenticity of halal foods – a review
Taylor & Francis Verlag | 2022|Schlagwörter: halal food, conventional technique, advanced technique -
Food additives: From functions to analytical methods
Taylor & Francis Verlag | 2022|Schlagwörter: food additives, food additives regulation, molecular structure and technique -
Decomposing the Household Food Insecurity Gap for Children of U.S.-Born and Foreign-Born Hispanics: Evidence from 1998 to 2011
Online Contents | 2017|Schlagwörter: Decomposition technique, Food insecurity disparities -
Safety and Efficacy of the Push Endoscopic Technique in the Management of Esophageal Food Bolus Impactions in Children
Wiley | 2018|Schlagwörter: endoscopic technique, food impaction -
Advancements in nanotechnology for food science and industry
Freier ZugriffWiley | 2022|Schlagwörter: food science (general), food package, food safety, food toxicology, food processing, food technology and sustainability -
Opinion on the use of plasma processes for treatment of foods*
Wiley | 2013|Schlagwörter: Food safety, Food microbiology, Food technology -
Vorhersage von intragastralen Nahrungsmitteleffekten : Untersuchungen zur Wirkstofffreisetzung und Magenpassage fester oraler Arzneiformen
Freier ZugriffTIBKAT | 2014|Schlagwörter: Pharmazeutische Technologie, Lebensmittel -
A New Endoscopic Method for Managing Food Impaction in the Esophagus
Thieme Verlag | 2008|Schlagwörter: Food impaction, Endoscopic technique -
Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance
Taylor & Francis Verlag | 2016|Schlagwörter: preservation technique, food safety -
Immobilized microbial lipases in the food industry: a systematic literature review
Taylor & Francis Verlag | 2021|Schlagwörter: Food raw materials, food technology, food processing -
Food allergy treatment value: Child caregiver and patient perspectives
Wiley | 2021|Schlagwörter: food allergy, food hypersensitivity, delphi technique -
Food poverty contributors: individual, structural or political? Examining stakeholder perspectives using interviews and nominal group technique
Emerald Group Publishing | 2021|Schlagwörter: Food insecurity, Food poverty, Nominal group technique -
Elements of innovation and tradition in meat fermentation: Conflicts and synergies
Online Contents | 2015|Schlagwörter: Food Microbiology - standards, Food Technology - standards, Food Preservation - standards, Food Preservation - methods, Food Microbiology - trends -
Analysis of naturally occurring food toxins of plant origin
TIBKAT | 2023|Schlagwörter: TECHNOLOGY / Food Science, Food -
Comparison of spindle and stomacher efficacy for detaching biofilms from stainless steel, PVC, and green leafy vegetable surfaces
Emerald Group Publishing | 2019|Schlagwörter: Food testing, Food processing, Food technology, Food safety -
Trends in technology, trade and consumption likely to impact on microbial food safety
Elsevier | 2010|Schlagwörter: Microbial food safety, Food technology -
15N tracer application to evaluate nitrogen dynamics of food webs in two subtropical small-scale aquaculture ponds under different managements
Taylor & Francis Verlag | 2014|Schlagwörter: food web, natural food resource, stable isotope tracer technique -
Application of Raman Technique in the Detection of Aflatoxins
Freier ZugriffDOAJ | 2020|Schlagwörter: raman technique, food, Nutrition. Foods and food supply -
Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance
Online Contents | 2016|Schlagwörter: Food quality, Food science, Food irradiation, Food safety, food safety, preservation technique -
Development of nutraceutical carriers for functional food applications
Emerald Group Publishing | 2011|Schlagwörter: Food products, Food technology