Erscheinungsjahr
Medientyp
Datenquelle
Fach
- ‹ Alle Fächer
- Erziehungswissenschaften (424)
- Gartenbau (244)
- Chemische und Umwelttechnik (230)
- Medizin (225)
- Sozialwissenschaften (184)
- Wirtschaftswissenschaften (63)
- Chemie (37)
- Biowissenschaften, Biologie (31)
- Informatik (21)
- Weitere Fächer (21)
- Mathematik (15)
- Physik (15)
- Technik (13)
- Rechtswissenschaften (10)
- Architektur (9)
- Geowissenschaften, Geographie (7)
Sprache
Synonyme wurden verwendet für: food • technology
Suche ohne Synonyme: keywords:(food technology)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- produktionstechnologie
- technique
- technologie
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Food additives: From functions to analytical methods
Taylor & Francis Verlag | 2022|Schlagwörter: food additives, food additives regulation, molecular structure and technique -
Opinion on the use of plasma processes for treatment of foods*
Wiley | 2013|Schlagwörter: Food safety, Food microbiology, Food technology -
Safety and Efficacy of the Push Endoscopic Technique in the Management of Esophageal Food Bolus Impactions in Children
Wiley | 2018|Schlagwörter: endoscopic technique, food impaction -
Technology across boundaries: preserve or perish
Online Contents | 2021|Schlagwörter: Nature of technology, Food preservation, Food technology -
Immobilized microbial lipases in the food industry: a systematic literature review
Taylor & Francis Verlag | 2021|Schlagwörter: Food raw materials, food technology, food processing -
Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance
Taylor & Francis Verlag | 2016|Schlagwörter: preservation technique, food safety -
Elements of innovation and tradition in meat fermentation: Conflicts and synergies
Online Contents | 2015|Schlagwörter: Food Microbiology - standards, Food Technology - standards, Food Preservation - standards, Food Preservation - methods, Food Microbiology - trends -
Comparison of spindle and stomacher efficacy for detaching biofilms from stainless steel, PVC, and green leafy vegetable surfaces
Emerald Group Publishing | 2019|Schlagwörter: Food testing, Food processing, Food technology, Food safety -
Food poverty contributors: individual, structural or political? Examining stakeholder perspectives using interviews and nominal group technique
Emerald Group Publishing | 2021|Schlagwörter: Food insecurity, Food poverty, Nominal group technique -
Development of nutraceutical carriers for functional food applications
Emerald Group Publishing | 2011|Schlagwörter: Food products, Food technology -
Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance
Online Contents | 2016|Schlagwörter: Food quality, Food science, Food irradiation, Food safety, food safety, preservation technique -
Balanced diets in food systems: Emerging trends and challenges for human health
Taylor & Francis Verlag | 2019|Schlagwörter: Food processing technology, food safety, food security, processed food -
Microplastics in human consumption
TIBKAT | 2023|Schlagwörter: TECHNOLOGY / Food Science, Food contamination -
Trends in technology, trade and consumption likely to impact on microbial food safety
Elsevier | 2010|Schlagwörter: Microbial food safety, Food technology -
Advances in food safety and environmental engineering : proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
TIBKAT | 2022|Schlagwörter: TECHNOLOGY / Food Science, Food, Food industry and trade, TECHNOLOGY / Engineering / Civil -
Emerging food processing technologies and factors impacting their industrial adoption
Taylor & Francis Verlag | 2019|Schlagwörter: thermal technology, non-thermal technology, food preservation, technology diffusion -
A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species
Emerald Group Publishing | 2011|Schlagwörter: Food technology, Fish (food) -
The use of an online completion test to reveal important attributes in consumer choice: An empirical study on frozen burgers
Elsevier | 2015|Schlagwörter: Projective technique, Food attributes -
An understanding the food safety knowledge among food science students in Iraq
Emerald Group Publishing | 2022|Schlagwörter: Food borne diseases, Food poisoning, Food technology students, Food safety knowledge -
Proteomics for food authentication
TIBKAT | 2020|Schlagwörter: TECHNOLOGY / Food Science, Food, Food adulteration and inspection, TECHNOLOGY / Food Science ; bisacsh, Food ; Analysis, Food ; Quality
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