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  1.  

    Next-Generation Sequencing Analyses of Bacterial Community Structures in Soybean Pastes Produced in Northeast China

    Lee, M. H. / Li, F. Z. / Lee, J. et al. | British Library Online Contents | 2017
  2.  

    Effect of Freezing Rate and Microwave Thawing on Texture and Microstructural Properties of Potato (Solanum tuberosum)

    Phinney, D. M. / Frelka, J. C. / Wickramasinghe, A. et al. | British Library Online Contents | 2017
  3.  

    Evaluation of the Cellular and Animal Models for the Study of Antioxidant Activity: A Review

    Zhang, H. / Yin, M. / Huang, L. et al. | British Library Online Contents | 2017
  4.  

    Influence of the Addition of Minced Fish on the Preparation of Fish Sausage: Effects on Sensory Properties

    Lago, A. M. / Vidal, A. C. / Schiassi, M. C. et al. | British Library Online Contents | 2017
  5.  

    Macromolecular Antioxidants and Dietary Fiber in Edible Seaweeds

    Sanz-Pintos, N. / Prez-Jimnez, J. / Buschmann, A. H. et al. | British Library Online Contents | 2017
  6.  

    Physicochemical and Mechanical Properties of Bambara Groundnut Starch Films Modified with Stearic Acid

    Oyeyinka, S. A. / Singh, S. / Amonsou, E. O. | British Library Online Contents | 2017
  7.  

    Industrial Applications of Selected JFS Articles

    Giese, J. | British Library Online Contents | 2017
  8.  

    Impact of UV-C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia (Oreochromis niloticus) Fillets

    Monteiro, M. L. / Mrsico, E. T. / Canto, A. C. et al. | British Library Online Contents | 2017
  9.  

    Thermal Stability Improvement of Rice Bran Albumin Protein Incorporated with Epigallocatechin Gallate

    Zhou, Z. / Xu, J. / Liu, Y. et al. | British Library Online Contents | 2017
  10.  

    Food Safety Crisis Management-A Comparison between Germany and the Netherlands

    Asselt, E. D. / der Fels-Klerx, H. J. / Breuer, O. et al. | British Library Online Contents | 2017
  11.  

    Formation and Characterization of Green Tea Extract Loaded Liposomes

    Dag, D. / Oztop, M. H. | British Library Online Contents | 2017
  12.  

    A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety

    Petruzzi, L. / Bevilacqua, A. / Corbo, M. R. et al. | British Library Online Contents | 2017
  13.  

    Issue Information - TOC

    British Library Online Contents | 2017

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