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  1.  

    Industrial Applications of Selected JFS Articles

    Giese, J. | British Library Online Contents | 2017
  2.  

    Impact of UV-C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia (Oreochromis niloticus) Fillets

    Monteiro, M. L. / Mrsico, E. T. / Canto, A. C. et al. | British Library Online Contents | 2017
  3.  

    Thermal Stability Improvement of Rice Bran Albumin Protein Incorporated with Epigallocatechin Gallate

    Zhou, Z. / Xu, J. / Liu, Y. et al. | British Library Online Contents | 2017
  4.  

    Food Safety Crisis Management-A Comparison between Germany and the Netherlands

    Asselt, E. D. / der Fels-Klerx, H. J. / Breuer, O. et al. | British Library Online Contents | 2017
  5.  

    Formation and Characterization of Green Tea Extract Loaded Liposomes

    Dag, D. / Oztop, M. H. | British Library Online Contents | 2017
  6.  

    A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety

    Petruzzi, L. / Bevilacqua, A. / Corbo, M. R. et al. | British Library Online Contents | 2017
  7.  

    Issue Information - TOC

    British Library Online Contents | 2017
  8.  

    Survival and Growth of Probiotic Lactic Acid Bacteria in Refrigerated Pickle Products

    Fan, S. / Breidt, F. / Price, R. et al. | British Library Online Contents | 2017
  9.  

    Improvement on Physical Properties of Pullulan Films by Novel Cross-Linking Strategy

    Chen, C. T. / Chen, K. I. / Chiang, H. H. et al. | British Library Online Contents | 2017
  10.  

    Inhibitory Activity of Avocado Seed Fatty Acid Derivatives (Acetogenins) Against Listeria Monocytogenes

    Salinas-Salazar, C. / Hernndez-Brenes, C. / Rodrguez-Snchez, D. G. et al. | British Library Online Contents | 2017
  11.  

    High-Throughput Sequencing of Viable Microbial Communities in Raw Pork Subjected to a Fast Cooling Process

    Yang, C. / Che, Y. / Qi, Y. et al. | British Library Online Contents | 2017
  12.  

    In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin

    Marti, A. / Abbasi Parizad, P. / Marengo, M. et al. | British Library Online Contents | 2017
  13.  

    Correlation between Antimicrobial, Antioxidant Activity, and Polyphenols of Alkalized/Nonalkalized Cocoa Powders

    Todorovic, V. / Milenkovic, M. / Vidovic, B. et al. | British Library Online Contents | 2017
  14.  

    Particle Size of Milk Protein Concentrate Powder Affects the Texture of High-Protein Nutrition Bars During Storage

    Banach, J. C. / Clark, S. / Lamsal, B. P. | British Library Online Contents | 2017

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