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  1.  

    Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing Stilbenes in Wine

    Fernández‐Marín, María Isabel / Puertas, Belén / Guerrero, Raúl F. et al. | Wiley | 2014
  2.  

    Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

    Mikulic‐Petkovsek, Maja / Schmitzer, Valentina / Slatnar, Ana et al. | Wiley | 2012
  3.  

    Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

    Tongnuanchan, Phakawat / Benjakul, Soottawat | Wiley | 2014
  4.  

    Poly(vinyl alcohol)‐Based Film Potentially Suitable for Antimicrobial Packaging Applications

    Musetti, Alessandro / Paderni, Katia / Fabbri, Paola et al. | Wiley | 2014
  5.  

    Antioxidant Activity of Phenolic Compounds from Fava Bean Sprouts

    Okumura, Koharu / Hosoya, Takahiro / Kawarazaki, Kai et al. | Wiley | 2016
  6.  

    A Controlled Agitation Process for Improving Quality of Canned Green Beans during Agitation Thermal Processing

    Singh, Anika / Pratap Singh, Anubhav / Ramaswamy, Hosahalli S. | Wiley | 2016

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