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  1.  

    Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing Stilbenes in Wine

    Fernández‐Marín, María Isabel / Puertas, Belén / Guerrero, Raúl F. et al. | Wiley | 2014
  2.  

    Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

    Mikulic‐Petkovsek, Maja / Schmitzer, Valentina / Slatnar, Ana et al. | Wiley | 2012
  3.  

    Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

    Tongnuanchan, Phakawat / Benjakul, Soottawat | Wiley | 2014
  4.  

    Poly(vinyl alcohol)‐Based Film Potentially Suitable for Antimicrobial Packaging Applications

    Musetti, Alessandro / Paderni, Katia / Fabbri, Paola et al. | Wiley | 2014
  5.  

    Sensory evaluation and volatile compounds of an alternative ready‐to‐use therapeutic food for malnourished children

    Miele, Nicoletta A. / Armini, Vincenzo / Troccoli, Anna Maria et al. | Wiley | 2020
  6.  

    Formation and stability of emulsions stabilized by Quillaja saponin–egg lecithin mixtures

    Salminen, Hanna / Bischoff, Sonja / Weiss, Jochen | Wiley | 2020
  7.  

    Polylactic acid–based materials encapsulating carvacrol obtained by solvent casting and electrospinning

    Tampau, Alina / González‐Martínez, Chelo / Chiralt, Amparo | Wiley | 2020
  8.  

    Impact of use of byproducts (chicken skin and abdominal fat) on the oxidation of chicken sausage stored under freezing

    Lima, Juliana L. / Assis, Bianca B. T. / Arcanjo, Narciza M. O. et al. | Wiley | 2020

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