Seite 5 von 8.979 Ergebnissen

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  1.  

    Two‐step biological approach for treatment of rapeseed meal

    Tie, Yu / Li, Li / Liu, Jun et al. | Wiley | 2020
  2.  

    Volatile composition of prickly pear fruit pulp from six Spanish cultivars

    Andreu‐Coll, Lucía / Noguera‐Artiaga, Luis / Carbonell‐Barrachina, Ángel A. et al. | Wiley | 2020
  3.  

    Clarification of apple juices with vegetable proteins monitored by multiple light scattering

    Ramezani, Mohsen / Ferrentino, Giovanna / Morozova, Ksenia et al. | Wiley | 2020
  4.  

    Cover Caption

    Wiley | 2020
  5.  

    Investigating Antibiotic Resistance Genes in Marketed Ready‐to‐Eat Small Crickets (Acheta domesticus)

    Roncolini, Andrea / Cardinali, Federica / Aquilanti, Lucia et al. | Wiley | 2019
  6.  

    Peanut Oil Body Composition and Stability

    Zhou, Long‐zheng / Chen, Fu‐sheng / Hao, Li‐hua et al. | Wiley | 2019
  7.  

    Noninvasive, Nondestructive Measurement of Tomato Concentrate Spoilage in Large‐Volume Aseptic Packages

    Martin, Michele N. / Balcom, Bruce J. / McCarthy, Michael J. et al. | Wiley | 2019
  8.  

    Absorption of Phenolic Acids in Rice Kernels after Boiling in Spearmint Aqueous Extracts of Different Concentrations. A Diffusion Study

    Igoumenidis, Panagiotis E. / Iosifidis, Sergios V. / Lopez‐Quiroga, Estefania et al. | Wiley | 2019
  9.  

    Greek Coffee Quality Loss During Home Storage: Modeling the Effect of Temperature and Water Activity

    Orfanou, Foteini / Dermesonlouoglou, Efimia K. / Taoukis, Petros S. | Wiley | 2019

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