Seite 6 von 8.979 Ergebnissen

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  1.  

    Using Canola Oil Organogels as Fat Replacement in Liver Pâté

    Barbut, Shai / Marangoni, Alejandro G. / Thode, Uwe et al. | Wiley | 2019
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    Cover Caption

    Wiley | 2019
  3.  

    Effect of Pulsed Electric Field‐Assisted Process in Combination with Porcine Lipase on Defatting of Seabass Skin

    Chotphruethipong, Lalita / Aluko, Rotimi E. / Benjakul, Soottawat | Wiley | 2019
  4.  

    Inactivation of Potato Polyphenol Oxidase Using Microwave Cold Plasma Treatment

    Kang, Joo Hyun / Roh, Si Hyeon / Min, Sea Cheol | Wiley | 2019
  5.  

    The Effect of µ/m‐Calpain on Protein Degradation of Chicken Breast Meat

    Huang, Jichao / Zhao, Liang / Yang, Jing et al. | Wiley | 2019
  6.  

    Effects of Cholesterol Extraction Process and Fat and Whey Protein Additions on Ice Cream Mixes

    Hidalgo, María Eugenia / Bordino, Juliana / Acciarri, Giuliana et al. | Wiley | 2019
  7.  

    Characterization of Heat‐Induced Water Adsorption of Sea Cucumber Body Wall

    Dong, Xiuping / Liu, Wentao / Song, Xue et al. | Wiley | 2019

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