Seite 7 von 8.979 Ergebnissen

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  1.  

    Are Canned Beverages Industries Progressively Switching to Bisphenol AF?

    Russo, Giacomo / Varriale, Fabio / Barbato, Francesco et al. | Wiley | 2019
  2.  

    Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability

    Rodríguez‐Félix, Francisco / Del‐Toro‐Sánchez, Carmen Lizette / Javier Cinco‐Moroyoqui, Francisco et al. | Wiley | 2019
  3.  

    Information Retrieval in Food Science Research II: Accounting for Relevance When Evaluating Database Performance

    Urhan, Tuba Karaarslan / Rempel, Hannah Gascho / Meunier‐Goddik, Lisbeth et al. | Wiley | 2019
  4.  

    Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications

    Cardoso, Taís / Marques, Caroline / Dagostin, João Luiz Andreotti et al. | Wiley | 2019

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