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  1.  

    1H‐NMR‐Based Discrimination of Thermal and Vinegar Treated Ginseng Roots

    Kim, So‐Hyun / Hyun, Sun‐Hee / Yang, Seung‐Ok et al. | Wiley | 2010
  2.  

    1H NMR Studies of Water in Chicken Breast Marinated with Different Phosphates

    Li, Rongrong / Kerr, W.L. / Toledo, R.T. et al. | Wiley | 2000
  3.  

    1H‐NMR Study of the Impact of High Pressure and Thermal Processing on Cell Membrane Integrity of Onions

    Gonzalez, Maria E. / Barrett, Diane M. / McCarthy, Michael J. et al. | Wiley | 2010
  4.  

    1‐MCP Preserves the Firmness of Stored Persimmon ‘Rojo Brillante’

    Salvador, A. / Cuquerella, J. / Martínez‐Jávega, J.M. et al. | Wiley | 2004
  5.  

    1‐MCP Treatment Prolongs Postharvest Life of 'Santa Rosa’Plums

    Salvador, A. / Cuquerella, J. / Martínez‐Jávega, J.M. | Wiley | 2003
  6.  

    2006 in Review and the Year Ahead

    Lund, Daryl | Wiley | 2007
  7.  

    2007 was a banner year for JFS!

    Lund, Daryl | Wiley | 2008
  8.  

    2009 is a very good year!!

    Lund, Daryl | Wiley | 2009
  9.  

    2010 Impact Factors Are Released!

    Lund, Daryl | Wiley | 2011
  10.  

    A 90‐D Toxicity Study of Monascus‐Fermented Products Including High Citrinin Level

    Lee, Chun‐Hsien / Lee, Chun‐Lin / Pan, Tzu‐Ming | Wiley | 2010

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