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-Tocopherol, -Carotene and Ascorbic Acid as Antioxidants in Stored Poultry Muscle
British Library Online Contents | 1995| -
-Tocopherol Content Oxidative Stability of Egg Yolk as Related to Dietary -Tocopherol
British Library Online Contents | 1998| -
-Tocopherol and ascorbate delay oxymyoglobin and phospholipid oxidation in vitro
British Library Online Contents | 1994| -
-Lactoglobulin separation from whey protein isolate on a large scale
British Library Online Contents | 1994| -
-glucosidase activity in juice-processing enzymes based on anthocyanin analysis
British Library Online Contents | 1996| -
-Glucan Enrichment of Barley Fractions by Air Classification and Sieving
British Library Online Contents | 1995| -
-(gamma-glutamyl)lysine crosslink formation in sardine myofibril sol during setting at 25C
British Library Online Contents | 1993| -
~2-Macroglobulin inhibition of endogenous proteases in fish muscle
British Library Online Contents | 1996| -
β‐Carotene as a Membrane Antioxidant Probed by Cholesterol‐Anchored Daidzein
Online Contents | 2014| -
α-Glucosidase Inhibitory Activity of Bromophenol Purified from the Red Alga Polyopes lancifolia
Online Contents | 2010| -
Zymogen activation in pancreatic endoproteolytic preparations and influence on some whey protein hydrolysate characteristics
British Library Online Contents | 1995|