Seite 1 von 37 Ergebnissen

Sortieren nach: Relevanz | Aktualität neu zuerst | Titel A-Z

  1.  

    Effect of Cell Wall Degrading Enzymes on In Vitro Carotene Accessibility in Lactic Acid Fermented Carrot Beverage

    Diaz, V. / Hedren, E. / Ruales, J. et al. | British Library Conference Proceedings | 2004
  2.  

    Whey Protein Isolate and alpha-Lactalbumin Recovery from Lactic Acid Whey Using Cation-Exchange Chromatography

    Turhan, K. N. / Etzel, M. R. / Institute of Food Technologists et al. | British Library Conference Proceedings | 2004
  3.  

    Preparation and Characterization of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

    Horax, R. / Hettiarachchy, N. S. / Chen, P. et al. | British Library Conference Proceedings | 2004
  4.  

    Agrosecurity: The Role of the Agricultural Experiment Stations

    Nipp, T. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004
  5.  

    Shelf Life of Leafy Vegetables Treated with Natural Essential Oils

    Ponce, A. G. / del Valle, C. / Roura, S. I. et al. | British Library Conference Proceedings | 2004
  6.  

    Improvement of Fish-sauce Odor by Treatment with Bacteria Isolated from the Fish-sauce Mush (Moromi) Made from Frigate Mackerel

    Fukami, K. / Funatsu, Y. / Kawasaki, K. et al. | British Library Conference Proceedings | 2004
  7.  

    Effect of Sweet Humectants on Stability and Antimicrobial Action of Sorbates

    Gliemmo, M. F. / Campos, C. A. / Gerschenson, L. N. et al. | British Library Conference Proceedings | 2004
  8.  

    Ohmic Cooking of Processed Meats and its Effects on Product Quality

    Piette, G. / Buteau, M. L. / de Halleux, D. et al. | British Library Conference Proceedings | 2004
  9.  

    Damage Inhibition During Frozen Storage of Horse Mackerel (Trachurus trachurus) Fillets by a Previous Plant Extract Treatment

    Aubourg, S. / Lugasi, A. / Hovari, J. et al. | British Library Conference Proceedings | 2004
  10.  

    Roundtable 7: Agroterrorism-Agroterrorism: Issues of Reality

    Zink, D. L. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004
  11.  

    Quality Characteristics of Ostrich Liver Pate

    Fernandez-Lopez, J. / Sayas-Barbera, E. / Sendra, E. et al. | British Library Conference Proceedings | 2004
  12.  

    Symposium 1 Part 2: The Food Chain-Soils for Sustaining Global Food Production

    Blum, W. E. H. / Eswaran, H. / Institute of Food Technologists et al. | British Library Conference Proceedings | 2004
  13.  

    Comments on Fermentation Technology: Creative Fermentation Technology for the Future

    Adler-Nissen, J. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004
  14.  

    Methylmercury Concentrations Found in Wild and Farm-raised Paddlefish

    Dasgupta, S. / Onders, R. J. / Gunderson, D. T. et al. | British Library Conference Proceedings | 2004
  15.  

    Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

    Horax, R. / Hettiarachchy, N. S. / Chen, P. et al. | British Library Conference Proceedings | 2004
  16.  

    Ability of Cyclodextrins to Entrap Volatile Beany Flavor Compounds in Soymilk

    Suratman, L. L. I. / Jeon, I. J. / Schmidt, K. A. et al. | British Library Conference Proceedings | 2004
  17.  

    Plenary Discussion Session-Panelist: Joon-Shick Rhee, Korea Advanced Institute of Science and Technology, Daejeon, Korea

    Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004
  18.  

    Internet Discussion: Fermentation Technology

    Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004
  19.  

    Sensory Evaluation of Canned Peach Halves Acidified with Clarified Lemon Juice

    Saura, D. / Marti, N. / Laencina, J. et al. | British Library Conference Proceedings | 2004

Ergebnisse anzeigen: 10 | 20 | 50

Feedback