Erscheinungsjahr
Medientyp
Datenquelle
Format
Lizenz
Sprache
1–20 von 37 Ergebnissen
Sortieren:
Sortieren:
-
Methylmercury Concentrations Found in Wild and Farm-raised Paddlefish
British Library Conference Proceedings | 2004| -
Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)
British Library Conference Proceedings | 2004| -
Plenary Discussion Session-Panelist: Joon-Shick Rhee, Korea Advanced Institute of Science and Technology, Daejeon, Korea
British Library Conference Proceedings | 2004| -
Shelf Life of Leafy Vegetables Treated with Natural Essential Oils
British Library Conference Proceedings | 2004| -
Effect of Sweet Humectants on Stability and Antimicrobial Action of Sorbates
British Library Conference Proceedings | 2004| -
Ohmic Cooking of Processed Meats and its Effects on Product Quality
British Library Conference Proceedings | 2004| -
Damage Inhibition During Frozen Storage of Horse Mackerel (Trachurus trachurus) Fillets by a Previous Plant Extract Treatment
British Library Conference Proceedings | 2004| -
Internal Premature Browning in Cooked Steaks from Enhanced Beef Round Muscles Packaged in High-oxygen and Ultra-low Oxygen Modified Atmospheres
British Library Conference Proceedings | 2004| -
Ability of Cyclodextrins to Entrap Volatile Beany Flavor Compounds in Soymilk
British Library Conference Proceedings | 2004| -
Symposium 1 Part 2: The Food Chain-Soils for Sustaining Global Food Production
British Library Conference Proceedings | 2004| -
Storage Effects on Lipase Activity in Fresh-cut Cantaloupe Melon
British Library Conference Proceedings | 2004| -
Antioxidant Properties of Phosphates and Other Additives During the Storage of Raw Mackerel and Lake Trout
British Library Conference Proceedings | 2004| -
Summary of Invited Lee Paper and Responses to Fermentation Technology: Creative Fermentation Technology for the Future
British Library Conference Proceedings | 2004| -
Sensory Evaluation of Canned Peach Halves Acidified with Clarified Lemon Juice
British Library Conference Proceedings | 2004| -
Physicochemical and Volatile Characterization of Structured Lipids from Olive Oil Produced in a Stirred-tank Batch Reactor
British Library Conference Proceedings | 2004| -
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: An Executive Summary
British Library Conference Proceedings | 2004| -
Comments on Fermentation Technology: Creative Fermentation Technology for the Future
British Library Conference Proceedings | 2004|