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-Tocopherol Content Oxidative Stability of Egg Yolk as Related to Dietary -Tocopherol
British Library Online Contents | 1998| -
-glucosidase activity in juice-processing enzymes based on anthocyanin analysis
British Library Online Contents | 1996| -
~2-Macroglobulin inhibition of endogenous proteases in fish muscle
British Library Online Contents | 1996| -
β‐Carotene as a Membrane Antioxidant Probed by Cholesterol‐Anchored Daidzein
Online Contents | 2014|