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Interaction of Whey Proteins with Phenolic Derivatives Under Neutral and Acidic pH Conditions
Online Contents | 2017| -
Nano‐Food Packaging: An Overview of Market, Migration Research, and Safety Regulations
Online Contents | 2015| -
Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow‐Feather Chickens
Online Contents | 2017| -
Use of Gallic Acid to Enhance the Antioxidant and Mechanical Properties of Active Fish Gelatin Film
Online Contents | 2017| -
The Comparison of the Contents of Sugar, Amadori, and Heyns Compounds in Fresh and Black Garlic
Online Contents | 2016|