Erscheinungsjahr
Medientyp
Datenquelle
Fach
Format
Lizenz
Sprache
-
Control of browning during storage of apple slices preserved by combined methods. 4-Hexylresorcinol as anti-browning agent
British Library Online Contents | 1993| -
Functional properties of myofibrillar proteins from cold-shortened and thaw-rigor bovine muscles
British Library Online Contents | 1993| -
Pigment changes in parsley leaves during storage in controlled or ethylene containing atmosphere
British Library Online Contents | 1993| -
Concentration of phenolic compounds change in storage brines or ripe olives
British Library Online Contents | 1993| -
Extruded potato peel functional properties affected by extrusion conditions
British Library Online Contents | 1993| -
Rheological properties of dried squid mantle change on softening
British Library Online Contents | 1993| -
Oxygen availability affects prooxidant catalyzed lipid oxidation of cooked turkey patties
British Library Online Contents | 1993| -
Marbling, fat trim and doneness effects on sensory attributes, cooking loss and composition of cooked beef steaks
British Library Online Contents | 1993| -
Comparison of predictive models for bacterial spore population resources to sterilization temperatures
British Library Online Contents | 1993| -
Loss of volatile lipid oxidation products during thermal desorption in dynamic headspace-capillary gas chromatography
British Library Online Contents | 1993| -
Temperature effect on oxygen permeability of edible protein-based films
British Library Online Contents | 1993| -
Environmental scanning electron microscopy evaluation of tortilla chip microstructure during deep-fat frying
British Library Online Contents | 1993| -
Reference materials for calibrating probes used for measuring thermal conductivity of frozen foods
British Library Online Contents | 1993| -
Temperature mapping in a model food gel using magnetic resonance imaging
British Library Online Contents | 1993| -
Bacterial growth and volatile compounds in yoghurt-type products from soymilk containing Bifidobacterium ssp
British Library Online Contents | 1993| -
Antioxidants, activators, and inhibitors affect the enzymic lipid peroxidation system of catfish muscle microsomes
British Library Online Contents | 1993| -
High-protein texturized products of defatted soy flour, corn starch and beef: Shelf-life, physical and sensory properties
British Library Online Contents | 1993|
Meine Suche schicken an (beta)
Schicken Sie ihre Suchanfrage (Suchterm ohne Filter) an andere Datenbanken, Portale und Kataloge, um ggf. weitere interessante Treffer zu finden:
Dimensions ist eine Datenbank für Abstracts und Zitate, die Informationen zu Forschungsförderungen mit daraus resultierenden Veröffentlichungen, Studien und Patenten verknüpft.
Im TIB AV-Portal können audiovisuelle Medien aus Wissenschaft und Lehre recherchiert und eigene wissenschaftliche Videos publiziert werden.
Im FID move kann nach fachspezifischer Literatur, Forschungsdaten und weitere Informationen aus der Mobilitäts- und Verkehrsforschung gesucht werden.
Der Open Research Knowledge Graph liefert strukturiert beschriebene Forschungsinhalte und macht diese vergleichbar.
Frei zugänglicher Ausschnitt der Verbunddatenbank K10plus des GBV und des SWB mit für die Fernleihe und Direktlieferdienste relevanten Materialien.