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121–140 von 932 Ergebnissen
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Reduction of aflatoxin M~1 from artificially contaminated milk using ultrafiltration and diafiltration
British Library Online Contents | 1995| -
Frozen storage and thawing methods affect biochemical and sensory attributes of rainbow trout
British Library Online Contents | 1995| -
Dynamic changes of headspace gases in CO~2 and N~2 packaged fresh beef
British Library Online Contents | 1995| -
Postmortem delay time and heating rate affect tenderness and ultrastructure of prerigor cooked bovine muscle
British Library Online Contents | 1995| -
Stability of non-pasteurized, refrigerated muscadine grape juice
British Library Online Contents | 1995| -
Supercritical CO~2 extraction of oil from Atlantic mackerel (Scomber scombrus) and protein functionality
British Library Online Contents | 1995| -
Thermal and functional properties of bovine blood plasma and egg white proteins
British Library Online Contents | 1995| -
Immunochemical quantification of heat denaturation of bovine meat soluble proteins
British Library Online Contents | 1995| -
Modeling ice crystal coarsening in concentrated disperse food systems
British Library Online Contents | 1994| -
Chemometric classification of L-tryptophan lots from genetically modified Bacillus amyloliquefaciens strains
British Library Online Contents | 1994| -
High-protein oat flour functionality assessment in bread and sausage
British Library Online Contents | 1994| -
Rheological studies of water-soluble (1-3), (1-4)--D-glucans from milling fractions of oat
British Library Online Contents | 1994| -
Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries
British Library Online Contents | 1994| -
Histamine, cadaverine and putrescine forming bacteria from ripened Spanish semipreserved anchovies
British Library Online Contents | 1994| -
Arnott test correlates with dynamic rheological properties for determining cheddar cheese meltability
British Library Online Contents | 1994| -
Magnetic treatment of milk and surface treatment of plate heat exchangers: Effects on milk fouling
British Library Online Contents | 1994| -
Inactivation kinetics of Listeria innocua in skim milk in a continuous flow processing system
British Library Online Contents | 1994| -
Listeria monocytogenes survival model validated in simulated uncooked-fermented meat products for effects of nitrite and pH
British Library Online Contents | 1994|