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  1.  

    Consumer Acceptance of Model Soup System with Varying Levels of Herbs and Salt

    Wang, Chao / Lee, Youngsoo / Lee, Soo‐Yeun | Online Contents | 2014
  2.  

    Antibiotic Resistance Traits and Molecular Subtyping of Staphylococcus aureus Isolated from Raw Sheep Milk Cheese

    Spanu, Vincenzo / Scarano, Christian / Cossu, Francesca et al. | Online Contents | 2014
  3.  

    Preparation of Margarines from Organogels of Sunflower Wax and Vegetable Oils

    Hwang, Hong‐Sik / Singh, Mukti / Winkler‐Moser, Jill K. et al. | Online Contents | 2014
  4.  

    Preparation and Characterization of Novel Lipid Carriers Containing Microalgae Oil for Food Applications

    Wang, Jia‐Li / Dong, Xu‐Yan / Wei, Fang et al. | Online Contents | 2014
  5.  

    Industrial Applications of Selected JFS Articles

    Giese, James | Online Contents | 2014
  6.  

    Impact of Essential Oils on the Taste Acceptance of Tomato Juice, Vegetable Soup, or Poultry Burgers

    Espina, Laura / García‐Gonzalo, Diego / Pagán, Rafael | Online Contents | 2014
  7.  

    The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate

    Glicerina, Virginia / Balestra, Federica / Rosa, Marco Dalla et al. | Online Contents | 2014
  8.  

    Optimization of the Acceptance of Prebiotic Beverage Made from Cashew Nut Kernels and Passion Fruit Juice

    Rebouças, Marina Cabral / Rodrigues, Maria do Carmo Passos / Afonso, Marcos Rodrigues Amorim | Online Contents | 2014
  9.  

    Modified Lysozymes as Novel Broad Spectrum Natural Antimicrobial Agents in Foods

    Aminlari, Ladan / Mohammadi Hashemi, Marjan / Aminlari, Mahmoud | Online Contents | 2014
  10.  

    Preparation using Pectinase and Characterization of Nanofibers from Orange Peel Waste in Juice Factories

    Hideno, Akihiro / Abe, Kentaro / Yano, Hiroyuki | Online Contents | 2014
  11.  

    Effect of Genotype and Environment on the Glycoalkaloid Content of Rare, Heritage, and Commercial Potato Varieties

    Valcarcel, Jesus / Reilly, Kim / Gaffney, Michael et al. | Online Contents | 2014
  12.  

    Viscoelastic Properties of Soft Materials on a Basis of Starch Mixtures

    Orczykowska, Magdalena / Dziubiński, Marek | Online Contents | 2014
  13.  

    Ultrasonic Characterization of Pork Fat Crystallization during Cold Storage

    Corona, Edith / García‐Pérez, José V. / Santacatalina, Juan V. et al. | Online Contents | 2014

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