Erscheinungsjahr
Medientyp
Datenquelle
Fach
Format
Lizenz
Sprache
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Calcium-induced destabilization of oil-in-water emulsions stabilized by caseinate or by -lactoglobulin
British Library Online Contents | 1995| -
Frozen storage quality of rainbow trout (Oncorhynchus mykiss) as affected by oxygen, illumination, and fillet pigment
British Library Online Contents | 1995| -
Biochemical and functional properties of myofibrils from pre- and post-spawned hake (Merluccius hubbsi Marini) stored on ice
British Library Online Contents | 1995| -
Lactate dehydrogenase monoclonal antibody immuno-assay for detection of turkey meat in beef and pork
British Library Online Contents | 1995| -
Chemical pretreatment and microfiltration for making delipidized whey protein concentrate
British Library Online Contents | 1995| -
Wheat flour protein concentrate characterization by biochemical, physicochemical and baking tests
British Library Online Contents | 1995| -
Whey protein antigenicity reduction by fungal proteinases and a pepsin/pancreatin combination
British Library Online Contents | 1995| -
Particle size and mixing time effects on sensory and physical properties of low-fat, high-moisture pork frankfurters
British Library Online Contents | 1995| -
Model for Gas Exchange Dynamics in Modified-Atmosphere Packages of Fruits and Vegetables
British Library Online Contents | 1995| -
Electrical Conductivity of Pacific Whiting Surimi Paste during Ohmic Heating
British Library Online Contents | 1995| -
Gel Forming Characteristics of Frozen Surimi from Chum Salmon in the Presence of Protease Inhibitors
British Library Online Contents | 1995| -
Sardine surimi gels as affected by salt concentration, blending, heat treatment and moisture
British Library Online Contents | 1995| -
Accumulation of iron in lactic acid bacteria and bifidobacteria
British Library Online Contents | 1995| -
Modified atmosphere-packed marinated chicken breast and rainbow trout quality as affected by package leakage
British Library Online Contents | 1995| -
Alpha-helical structure of fish actomyosin: Changes during setting
British Library Online Contents | 1995| -
Emulsion stabilization by Maillard-type covalent complex of plasma protein with galactomannan
British Library Online Contents | 1995| -
Zymogen activation in pancreatic endoproteolytic preparations and influence on some whey protein hydrolysate characteristics
British Library Online Contents | 1995|
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