Erscheinungsjahr
Datenquelle
Fach
Sprache
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Antioxidant activity of fractions from oregano essential oils obtained by molecular distillation
British Library Online Contents | 2014| -
Preservation of sensory and chemical properties in flavoured cheese prepared with cream cheese base using oregano and rosemary essential oils
British Library Online Contents | 2013| -
Antioxidant Effect of Poleo and Oregano Essential Oil on Roasted Sunflower Seeds
British Library Online Contents | 2013| -
Quality characters, chemical composition and biological activities of oregano (Origanum spp.) Essential oils from Central and Southern Argentina
British Library Online Contents | 2015| -
Sensory Attribute Preservation in Extra Virgin Olive Oil with Addition of Oregano Essential Oil as Natural Antioxidant
British Library Online Contents | 2012| -
Consumers' acceptance and quality stability of olive oil flavoured with essential oils of different oregano species
British Library Online Contents | 2013| -
Thermal stability and antioxidant activity of essential oils from aromatic plants farmed in Argentina
British Library Online Contents | 2015| -
Aguaribay and Cedron Essential Oils as Natural Antioxidants in Oil-Roasted and Salted Peanuts
British Library Online Contents | 2012| -
Chemical Stability of Extra-Virgin Olive Oil Added with Oregano Essential Oil
British Library Online Contents | 2011| -
Sensory and Chemical Stabilities of High-Oleic and Normal-Oleic Peanuts in Shell During Long-Term Storage
British Library Online Contents | 2018| -
Oxidative stability in fried-salted peanuts elaborated with high-oleic and regular peanuts from Argentina
British Library Online Contents | 2006| -
Optimization of extraction of phenolic antioxidants from peanut skins
British Library Online Contents | 2005| -
Comparative Study of the Antifungal Activity of Essential Oils from Aromatic Plants Growing Wild in the Central Region of Argentina
British Library Online Contents | 1995| -
Predicting Consumer Acceptance Ratings of Cracker-coated and Roasted Peanuts from Descriptive Analysis and Hexanal Measurements
British Library Online Contents | 2002| -
Lipid, Protein, and Ash Contents, and Fatty Acid and Sterol Compositions of Peanut (Arachis hypogaea L.) Seeds from Ecuador
British Library Online Contents | 1995| -
Chemical Composition of Aboriginal Peanut (Arachis hypogaea L.) Seeds from Peru
British Library Online Contents | 1995| -
Volatile Constituents from the Flowers of Solanum stuckertii and S. incisum
British Library Online Contents | 1997| -
Radical Scavenging Activity Of Extracts Of Argentine Peanut Skins (Arachis Hypogaea) In Relation To Its Trans-Resveratrol Content
British Library Online Contents | 2004| -
Antifungal Properties of the Leaf Oils of Tagetes minuta L. and T. filifolia Lag
Taylor & Francis Verlag | 1994|
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