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Synonyme wurden verwendet für: Schmelzen
Suche ohne Synonyme: keywords:(Schmelzen)
Verwendete Synonyme:
- fest flussig phasenumwandlung
- fusion
- melting
- melting process
- schmelzprozess
- schmelzverhalten
- schmelzvorgang
- thawing
- verschmelzen
1–20 von 232.110 Ergebnissen
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Effects of different thawing methods on physicochemical properties and structure of largemouth bass (Micropterus salmoides)
Wiley | 2020|Schlagwörter: magnetic nanoparticles thawing, vacuum thawing, far‐infrared thawing, microwave thawing -
Effect of ultrasound thawing, vacuum thawing, and microwave thawing on gelling properties of protein from porcine longissimus dorsi
Elsevier | 2019|Schlagwörter: Ultrasound thawing, Vacuum thawing, Microwave thawing -
Effects of ultrasonics combined with far infrared or microwave thawing on protein denaturation and moisture migration of Sciaenops ocellatus (red drum)
Elsevier | 2019|Schlagwörter: Ultrasonics combined microwave thawing, Ultrasonics combined far-infrared thawing, Microwave thawing, Far-infrared thawing -
The effects of magnetic nanoparticles combined with microwave or far infrared thawing on the freshness and safety of red seabream (Pagrus major) fillets
Elsevier | 2020|Schlagwörter: Magnetic nanoparticles thawing, Microwave thawing, Far infrared thawing -
Effect of different thawing methods on the quality of mackerel (Pneumatophorus japonicus)
Online Contents | 2021|Schlagwörter: Thawing, Microwave thawing, Flowing water thawing -
Ultrasound-assisted thawing accelerates the thawing of common carp (Cyprinus carpio) and improves its muscle quality
Elsevier | 2021|Schlagwörter: Ultrasound-assisted thawing, Thawing time -
Quality of Cuttlefish as Affected by Different Thawing Methods
Freier ZugriffTaylor & Francis Verlag | 2022|Schlagwörter: Thawing method, Saline solution thawing, Ultrasonic water thawing -
Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure
Elsevier | 2020|Schlagwörter: Ultrasonic-assisted thawing, Thawing rate -
Effect of Different Thawing Methods and Multiple Freeze-Thaw Cycles on the Quality of Common Carp (Cyprinus carpio)
Taylor & Francis Verlag | 2015|Schlagwörter: thawing methods, freezing-thawing cycle -
Effect of different thawing methods on the quality of mackerel (Pneumatophorus japonicus)
Freier ZugriffSpringer Verlag | 2021|Schlagwörter: Thawing, Microwave thawing, Flowing water thawing -
Experimental investigation on heat transfer characteristics during melting of a phase change material with dispersed TiO2 nanoparticles in a rectangular enclosure
Elsevier | 2017|Schlagwörter: Melting process -
A multivariate freezing-thawing depth prediction model for spring load restriction
Elsevier | 2019|Schlagwörter: Freezing/thawing depth, Freezing/thawing index, Freezing/thawing depth prediction -
Ultrasound thawing of mushroom (Agaricus bisporus): Effects on thawing rate, protein denaturation and some physical properties
Elsevier | 2021|Schlagwörter: Ultrasonic thawing, Thawing rate -
Enhanced latent heat thermal energy storage in the double tubes using fins
Online Contents | 2016|Schlagwörter: Melting process -
Enhanced latent heat thermal energy storage in the double tubes using fins
Online Contents | 2016|Schlagwörter: Melting process -
Application of power ultrasound in freezing and thawing Processes: Effect on process efficiency and product quality
Elsevier | 2020|Schlagwörter: Thawing -
Ultrasound-assisted immersion thawing of prepared ground pork: Effects on thawing time, product quality, water distribution and microstructure
Elsevier | 2022|Schlagwörter: Thawing methods, Thawing rate -
Understanding the effect of different rehydration water temperatures on a novel vacuum sublimation-rehydration thawing method
Elsevier | 2023|Schlagwörter: Vacuum sublimation-rehydration thawing, Thawing efficiency, Thawing effect -
Impact of high voltage electric field thawing on the quality of frozen tuna fish (Thunnus albacares)
Elsevier | 2015|Schlagwörter: Thawing, Thawing rate