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Synonyme wurden verwendet für: Lebensmittelchemie
Suche ohne Synonyme: keywords:("Lebensmittelchemie")
Verwendete Synonyme:
- food chemistry
- nahrungsmittelchemie
1–20 von 71.793 Ergebnissen
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Probiotics, gut microbiota, and their influence on host health and disease
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Tailoring properties of natural deep eutectic solvents with water to facilitate their applications
Online Contents | 2015|Schlagwörter: Lebensmittelchemie -
Probiotics, gut microbiota and their influence on host health and disease
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Superior antibacterial activity of nanoemulsion of
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Effects of high pressure modification on conformation and gelation properties of myofibrillar protein
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Antihypertensive peptides from animal products, marine organisms, and plants
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Honey: Chemical composition, stability and authenticity
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Antibacterial and antifungal activities of thymol: A brief review of the literature
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Trimethylamine-N-oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Preparation of a multiple emulsion based on pectin-whey protein complex for encapsulation of saffron extract nanodroplets
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualization
Online Contents | 2017|Schlagwörter: Lebensmittelchemie -
Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus
Online Contents | 2016|Schlagwörter: Lebensmittelchemie -
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
Online Contents | 2017|Schlagwörter: Lebensmittelchemie