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Interaction of Whey Proteins with Phenolic Derivatives Under Neutral and Acidic pH Conditions
Online Contents | 2017| -
Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow‐Feather Chickens
Online Contents | 2017| -
Nano‐Food Packaging: An Overview of Market, Migration Research, and Safety Regulations
Online Contents | 2015| -
Review: Milk Proteins as Nanocarrier Systems for Hydrophobic Nutraceuticals
Online Contents | 2015| -
Thyme Oil Encapsulated in Halloysite Nanotubes for Antimicrobial Packaging System
Online Contents | 2017| -
Use of Gallic Acid to Enhance the Antioxidant and Mechanical Properties of Active Fish Gelatin Film
Online Contents | 2017|