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Evaluation of the influence of moisture on the density of Juniper (Juniperus excelsa M. Bieb.) biomass
American Institute of Physics | 2023|Schlagwörter: FOOD TECHNOLOGY -
Comparative chemical and technological analysis of market-shaping oriental tobaccos produced in Haskovo tobacco area
American Institute of Physics | 2023|Schlagwörter: FOOD TECHNOLOGY -
Physicochemical parameters and sensory evaluation of cooked sausages prepared with emulsions of chia and grape seed oils and quinoa flour as a stabilizing agent
American Institute of Physics | 2023|Schlagwörter: FOOD TECHNOLOGY -
Chocolate masses with erythritol as a sugar substitute
American Institute of Physics | 2023|Schlagwörter: FOOD TECHNOLOGY -
Application of essential oils and ethanol extracts of Bulgarian white oregano (Origanum heracleoticum L.) in a meat product
American Institute of Physics | 2023|Schlagwörter: FOOD TECHNOLOGY -
Determination of dry milk in Yogurt and cheese - near-infrared spectroscopy and aquaphotomics approach
American Institute of Physics | 2023|Schlagwörter: FOOD TECHNOLOGY -
Thermodynamic investigations of food emulsions with pumpkin oil and protein stabilizer
American Institute of Physics | 2023|Schlagwörter: FOOD TECHNOLOGY -
Evaluation of some spectroscopic characteristics and chemical composition of wines from the Thracian lowland
American Institute of Physics | 2023|Schlagwörter: FOOD TECHNOLOGY -
Redesign of packaging and branding of “Otak - Otak Ikan (O2FISH) ” against competitors, as a side business of the UPPKS Youth Layang Layang Palembang
American Institute of Physics | 2023|Schlagwörter: FOOD TECHNOLOGY -
Chemical composition, physicochemical and thermodynamic properties of lavender (Lavandula angustifolia Mill.) essential oil
American Institute of Physics | 2023|Schlagwörter: FOOD TECHNOLOGY -
Development and research of a drink with antioxidant properties obtained from a combination of dried rose hips and a cheese-making by-product
American Institute of Physics | 2023|Schlagwörter: FOOD TECHNOLOGY -
Tobacco derivatives and smoking products illicitly traded in Bulgaria – Technological assessment and analysis
American Institute of Physics | 2023|Schlagwörter: FOOD TECHNOLOGY -
Ice cream supplemented with Spirulina platensis: Antioxidant and color stability
American Institute of Physics | 2023|Schlagwörter: FOOD TECHNOLOGY -
Antimicrobial activity of Bulgarian white oregano essential oils and ethanol extracts
American Institute of Physics | 2023|Schlagwörter: FOOD TECHNOLOGY -
Investigation stability of different cans products during the storage period at different temperatures
American Institute of Physics | 2023|Schlagwörter: FOOD TECHNOLOGY -
Waste biomass from Pinus nigra Arn. needles as a good biosobent for Cr (VI) removal from aqueous solution
American Institute of Physics | 2023|Schlagwörter: FOOD TECHNOLOGY -
Phytochemical composition of bittersweet (Solanum dulcamara L.) fruit from Bulgaria
American Institute of Physics | 2023|Schlagwörter: FOOD TECHNOLOGY -
Antifungal activity of natural aromatic products derived from species of Nicotiana
American Institute of Physics | 2023|Schlagwörter: FOOD TECHNOLOGY -
Comparative investigation of chemical composition of resinoids from bittersweet (Solanum dulcamara L.) and black nightshade (Solanum nigrum L.)
American Institute of Physics | 2023|Schlagwörter: FOOD TECHNOLOGY -
Comparison of some chemical indices of the fruit calyces of Physalis peruviana L. and Physalis alkekengi L. from different genotypes
American Institute of Physics | 2023|Schlagwörter: FOOD TECHNOLOGY