Erscheinungsjahr
Medientyp
Datenquelle
Fach
TIB-Lesesaalbestand
Synonyme wurden verwendet für: MIKROWELLENHERD
Suche ohne Synonyme: keywords:(MIKROWELLENHERD)
Verwendete Synonyme:
- microwave cooking
- microwave kitchen range
- microwave ovens
- mikrowellengerat
- mikrowellenkochgerat
21–40 von 849 Ergebnissen
Sortieren:
Sortieren:
-
Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking
Elsevier | 2004|Schlagwörter: Conventional and microwave cooking -
The Effect of Lactates on the Quality of Microwave‐Cooked Chicken Patties during Storage
Wiley | 2006|Schlagwörter: microwave cooking -
Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods
Elsevier | 2006|Schlagwörter: Microwave cooking -
Effect of Microwave Heating on the Acrylamide Formation in Foods
Freier ZugriffDOAJ | 2020|Schlagwörter: household microwave ovens -
Modeling of fish boiling under microwave irradiation
Elsevier | 2014|Schlagwörter: Microwave cooking -
Computer simulation of microwave cooking of sweet potato
Wiley | 2022|Schlagwörter: microwave cooking -
Changes in acrylamide content and quality characteristics of red pepper oil by cooking method and conditions
Elsevier | 2023|Schlagwörter: Microwave cooking -
Effect of power output reduction of domestic microwave ovens after continuous (intermittent) use on food temperature after reheating
Elsevier | 2007|Schlagwörter: Microwave ovens -
Phenolic constituents levels in cv. Agria potato under microwave processing
Elsevier | 2008|Schlagwörter: Microwave cooking -
Comparison of the effects of four cooking methods on fatty acid profiles and nutritional composition of red mullet (Mullus barbatus) muscle
Online Contents | 2012|Schlagwörter: microwave cooking -
A new procedure for power efficiency optimization in microwave ovens based on thermographic measurements and load location search
Elsevier | 2007|Schlagwörter: Microwave ovens optimization -
Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants
Taylor & Francis Verlag | 2013|Schlagwörter: microwave cooking -
Synthese von Polyamiden auf Basis der Azelainsäure durch AH-Salz-Polykondensation im Autoklav und in der Mikrowelle
GWLB - Gottfried Wilhelm Leibniz Bibliothek | 2011|Schlagwörter: Mikrowellenherd -
Attenuation of Electromagnetic Radiation from Microwave Ovens by Magnetic Resistive Sheets
Taylor & Francis Verlag | 1978|Schlagwörter: Microwave Ovens, Attenuation of Radiation from Microwave Ovens -
Flavouring compounds in Indian potato snacks
Online Contents | 2015|Schlagwörter: Microwave cooking -
Synthese von Polyamiden auf Basis der Azelainsäure durch AH-Salz-Polykondensation im Autoklav und in der Mikrowelle
TIBKAT | 2011|Schlagwörter: Mikrowellenherd -
Microwave Assisted Cooking Improves Edible Quality of Germ Rice: Insights of Multiscale Starch Microstructure, In Vitro Digestion, and Flavor
Wiley | 2023|Schlagwörter: microwave cooking -
Composition of Phenolic Acids and Antioxidant Properties of Selected Pulses Cooked with Different Heating Conditions
Freier ZugriffDOAJ | 2020|Schlagwörter: pressure and microwave cooking -
The cooking qualities of microwave oven cooked instant noodles
Wiley | 2010|Schlagwörter: microwave cooking -
Microwave cooking and processing : engineering fundamentals for the food scientist
TIBKAT | 1993|Schlagwörter: Microwave ovens