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Gampl, Birgit (2006): Ruckverfolgbarkeit von Lebensmitteln. Eine empirische Analyse kettenubergreifender Informationssysteme
British Library Online Contents | 2008| -
Flüssig-Flüssig-Extraktion mit chemischer Reaktion, Lösungsmittel als osmotische Senke
Online Contents | 2007| -
Matches Made in Media Heaven Cable Companies Invest in Digital Distribution
British Library Online Contents | 2006| -
STANDORT ÖSTERREICH - Innovation aus Tradition - Biotechnologiestandort Österreich
Online Contents | 2006| -
Potentials for prosperity without growth: Ecological sustainability, social inclusion and the quality of life in 38 countries
British Library Online Contents | 2014| -
The meaning of the term `damping' in relationship with the function of the fatty tissue of the heel or the function of the spine
British Library Online Contents | 2006| -
New Trends in Laser within the Process Chain of Hotforming Production
British Library Online Contents | 2013| -
New Trends in Laser within the Process Chain of Hotforming Production
British Library Online Contents | 2013|