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Natural Antioxidant Effect from Peanut Skins in Honey-roasted Peanuts
British Library Online Contents | 2004| -
Chemical characterization and antioxidant properties of fractions separated from extract of peanut skin derived from different industrial processes
British Library Online Contents | 2016| -
Effect of the essential oil addition on the oxidative stability of fried-salted peanuts
British Library Online Contents | 2008| -
Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage
British Library Online Contents | 2010| -
Chemical Composition of Some Wild Peanut Species (Arachis L.) Seeds
British Library Online Contents | 2000| -
EFFECT OF PRICKLY PEAR (OPUNTIA FICUS-INDICA) AND ALGARROBO (PROSOPIS SPP.) POD SYRUP COATINGS ON THE SENSORY AND CHEMICAL STABILITY IN ROASTED PEANUT PRODUCTS
British Library Online Contents | 2009| -
A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High-Oleic and Normal Peanuts
British Library Online Contents | 2009| -
Chemical and Sensory Stability of Fried-Salted Soybeans Prepared in Different Vegetable Oils
British Library Online Contents | 2012| -
Field application at a DNAPL-contaminated site in Nanjing and discussion of a source search algorithm based on stochastic modeling and Kalman filter
British Library Online Contents | 2017| -
Sensory and bio-chemical preservation of ricotta cheese using natural products
British Library Online Contents | 2014| -
SENSORY PROFILES AND HEXANAL CONTENT OF CRACKER-COATED AND ROASTED PEANUTS STORED UNDER DIFFERENT TEMPERATURES
British Library Online Contents | 2008| -
Preserving sensory attributes of roasted peanuts using edible coatings
British Library Online Contents | 2013| -
Composicion porcentual de acidos grasos y de esteroles de algunos genotipos de especies silvestres de mani
British Library Online Contents | 2002| -
Chemical and sensory stability of fried-salted peanuts flavored with oregano essential oil and olive oil
British Library Online Contents | 2009| -
Effect of prickly pear and algarrobo pod syrup coatings on consumer acceptance and stability of roasted almonds
British Library Online Contents | 2009| -
Chemical composition, antioxidant activity and anti-lipase activity of Origanum vulgare and Lippia turbinata essential oils
British Library Online Contents | 2013| -
Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of Antioxidants
British Library Online Contents | 2016|
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